1899 Beef Co.

1899 Beef Co. Since 1899. 4th-generation beef farm. Regenerative, premium quality, trusted.

09/14/2026

A few weeks back was vaccination time on the ranch.

With weaning season approaching, this is an important part of preparing our calves for the stress and change that comes with late summer and fall. We give their initial vaccinations now, followed by a booster at weaning to help keep them healthy through the transition.

One thing we're particularly proud of is how we approach vaccination. We use samples and health information from the previous season to help our veterinary team develop a more targeted vaccination program for the herd.

The goal is prevention. Keeping calves healthy means fewer illnesses, less need for pharmaceutical treatments, and better animal welfare outcomes. And no, it does not affect human health after harvest.

09/10/2026

Silly cows in the feedlot.

09/10/2026

You won't find any vampires here. 😉 🧛 🧄

At Meunier Livestock, we add garlic to our cattle's salt and mineral mix as part of our approach to managing flies and mosquitoes during the summer.

Fewer flies means less irritation and stress for the herd. It also helps reduce opportunities for pests to spread issues like pinkeye.

And on a hot summer day, you can see the difference: fewer flies, calmer cattle, happier cows.

09/08/2026

What you're seeing in this video is stream restoration in action. 🌊

Over time, debris and blockages had disrupted the natural flow of water, leaving roughly 45 acres too wet to use for grazing. By clearing the stream and allowing the water to move naturally again, we're helping reduce flooding, restore usable pasture, and improve the health of the surrounding land.

Healthy waterways matter, not just for the land, but for the cattle that depend on it. Stagnant water can create conditions that attract pests and increase the risk of illness. Clean, flowing water provides a healthier environment for the herd.

Good beef starts with the basics: healthy land, clean water, and well-managed pastures.

09/05/2026

Do you see that line where the grass is short, next to the long grass?

It has been a hot and rainy beginning of summer. That means grass is growing fast. Here you see (and hear) happy cows munching on fresh pasture. They had just been moved from the area with short grass.

Regenerative farming lesson: Now that area will rest for about 40 days. The grass that is left acts like a solar panel, collecting sunlight and growing back fast.

09/03/2026

It matters to know where your beef comes from.

Beef sold in Canada can come from many places, including Brazil, Paraguay, Uruguay and Argentina, and of course, Australia and NZ. You don't always have the same connection to the farm, the land, or the people who raised it.

And we've been told you can even taste the Alberta difference. 😉

When you choose Alberta-raised 1899 Beef Co., or another actual farm brand, you're choosing to know exactly who raised the cattle, where they were raised, and how the land is managed.

When you can, know your farmer. Support local. Know your beef.

09/02/2026

Once again, we brought our pasture to downtown Vancouver.

Thanks everyone who got a photo with Bo**er, and thanks again for running the photo booth at this edition of !

We'll see you in Victoria in 1 month.

09/01/2026

Healthy grasslands don't happen by chance, they're the result of thoughtful management over many years.

When the Meuniers acquired new land, most pastures were grazed continuously throughout the summer Today, planned rotational grazing informs what happens in the summer. This involves moving cattle frequently so they graze more evenly while giving each paddock the time it needs to rest and recover.

The result? Healthier pastures, stronger forage growth, and nearly double the grazing days from the same acres compared to the previous system.

Some may see the added workload as a downside. For the Meuniers, the long-term benefits are worth it. Healthier land supports healthier cattle, and that's something we're committed to building year after year.

09/01/2026

Alberta's grasslands evolved alongside plains bisons, which are large grazing animals.

Cattle are fulfilling a similar role to them. They're not just eating the grass. They're part of the grassland system.

Have thoughts? Comment down below. 👇

Address

PO Box 12144 Rpo Sylvan Lake
Calgary, AB
T4S2K9

Telephone

+14038779975

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