1899 Beef Co.

1899 Beef Co. Since 1899. 4th-generation beef farm. Regenerative, premium quality, trusted.

Protecting our local waterways starts right here in the pasture đź’§Using off-stream water troughs like this one is a game-...
05/21/2026

Protecting our local waterways starts right here in the pasture đź’§

Using off-stream water troughs like this one is a game-changer for the land. By pumping clean water directly into the pasture, the herd doesn't have to drink directly from natural creeks or ponds.

This keeps heavy hooves off the fragile banks, which prevents localized soil erosion and protects the overall water quality. It also allows the natural riparian areas around the water to grow deep roots and create a thriving habitat for local wildlife.

Clean water for the cattle, and healthy waterways for the ecosystem.

05/20/2026

It’s calving season on the farm.

Open spaces, fresh pasture, and letting the herd take it easy. We choose to calve out on open grass because a clean, uncrowded environment is a safe, low-stress way for the cows to raise their new calves.

Help us continue our commitment to land stewardship and animal welfare by supporting regenerative farming.

Introducing the 2nd and 3rd generation of our farm:Family photo caption:Back Row: Raymond, Donna, Wilbert, Louise, Tommy...
05/10/2026

Introducing the 2nd and 3rd generation of our farm:

Family photo caption:
Back Row: Raymond, Donna, Wilbert, Louise, Tommy, Hazel
Front Row: Donald, Elayne, Paul, Lyle, Elsie, Betty, Daryl

Paul & Elsie are the second generation of the farm.

Ray, Don, Daryl and Lyle would form Paul Meunier and Son's Farm in 1969, the third generation of the farm.

Short history of Paul and Elsie Meunier:

Paul is the second son of Telesphore and Josephine Meunier, born July 13, 1902 at his grandmother's home in Lac La Nonne.

Paul attended school at Craven in the Mosside district. As education was not to his liking, 5 years was all he wanted, and went farming with his dad and brother Fred.

On January 11, 1927 Paul married Elsie Senior daughter of Tom and Carrie Senior, born August 26, 1907 in Hartford, Connecticut. Elsie came to the Mosside area with her parents in 1910 to homestead. It was a very trying time, as they were not prepared for the hardship to follow.

In the depression years, Paul worked hauling logs with a four horse team, to the bank of the Athabasca River. Pay begun at $3.00 per day for himself and horses.

Elsie stayed home to look after the family and the animals. Mainly milk cows, pigs and chickens. Many cold winters Elsie would lay awake to keep the fires going so nothing would freeze.

Paul was an avid hunter and fisherman. Every fall after farming season was finished, Paul and neighbors would head out to bring in the winter supply of meat. Not only for his family but any family in need.

Electricity came to the farm in 1954, the drudgery of farm life was greatly lightened.

Paul and Elsie raised a family of eight sons and five daughters.

We have so much respect for what they built and endured.

Be a part of it.

It's beef with history.

05/07/2026

The best part of an early start 🌅

Catching a frosty spring sunrise over the feedlot is a daily reminder of why we do what we do. These quiet first hours of the day are dedicated to checking the herd and getting the morning started right.

Support agriculture that puts the work in, day in and day out.

4 generations, over 125 years, one standard.Telesphore & Josephine Meunier pioneered and started the farm. First settler...
05/03/2026

4 generations, over 125 years, one standard.

Telesphore & Josephine Meunier pioneered and started the farm. First settlers in Barrhead, Alberta. Métis. (pictured here)

Paul & Elsie gave it heart and pulled through hard times.

Ray & Janet, Don & Donna, Daryl & Wendy, and Lyle & Linda modernized and farmed almost everything.

Chad & Stacey brought stewardship and generational vision.

Stacey comes from a deep lineage of Anderson regenerative farming.

Be a part of it.

It’s beef with history.

04/30/2026

Regular fresh straw bedding is a key husbandry practice to keep our herd comfortable, clean, and thriving through the winter.

But the benefits go far beyond the feedlot. As the straw mixes with waste throughout the season, it captures valuable nutrients. Come spring, this nutrient-rich mix is hauled out and spread across our crop and pasture land. This introduces vital nitrogen, phosphorus, organic carbon, and microbial activity back into the earth to help our grasses and crops grow.

In the winter, this practice benefits the cattle. In the spring, that product in turn benefits the land—and the cycle continues. We control this entire process on the farm, using modern management tools to meet our exacting standards.

Support the ranchers who manage every detail. Shop 1899 Beef Co. at Modern Pastures.

Spotted: 1899 Beef Co. in the fresh case at Two Rivers Meats!We loved stopping by Two River's butcher shop to see our pr...
04/23/2026

Spotted: 1899 Beef Co. in the fresh case at Two Rivers Meats!

We loved stopping by Two River's butcher shop to see our product and staying for a bite. If you haven't tried their famous 45-day aged burger and beef tallow fries yet, you are missing out.

Proud to partner with a team that values quality as much as we do.

04/23/2026

Four generations strong.

We are proud to represent the fourth generation of the Meunier family, raising cattle on the same Alberta soil for over 125 years. This isn’t just a business; it is a heritage of refined expertise passed down from parents to children. We apply this generational wisdom to every decision we make on the ranch.

Buying our beef means supporting family farming resilience.

04/22/2026

Spring is in the air, and the migration is on! 🦆

Our farm sits right on a major flyway. With plenty of standing water and leftovers in our corn fields, we make the perfect pitstop for migrating ducks. Our pastures provide a vital energy source for them as they pass through.

04/16/2026

A sign spring is coming to the farm.

We use our cattle to cycle nutrients back into the soil naturally through manure distribution. Before the thaw, we will clean the feedlot of manure and spread it in our fields. This reduces our need for synthetic inputs and creates a nutrient loop that benefits the whole farm. It is a simple, effective way to boost fertility.

Support natural cycles at Modern Pastures.

04/15/2026

The edge of the field isn’t just a boundary; it is a transition zone where our managed pasture and wilder habitats overlap. 🌲🌽

We love seeing biodiversity thrive here because these zones offer the “best of both worlds”. Above ground, it provides a safe harbour for insects and wildlife during grazing. Below ground, it creates a hotspot for microbial life where fungal networks from the trees extend into the pasture, helping grasses access water and minerals more efficiently.

Every inch of the land works together.

Support the farms that support the ecosystem.

Address

PO Box 12144 Rpo Sylvan Lake
Calgary, AB
T4S2K9

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