08/06/2026
Bean to bar is more than a way of making chocolate, it's a philosophy.
Every bar begins with carefully sourced cacao and crafted in our factory, where we roast, refine, temper, and mold each batch with intention. By overseeing every step of the process, we're able to celebrate the unique character of each origin while remaining committed to transparency, quality, and craftsmanship.
Those same values guide everything we do. From sustainable practices to creating an inclusive space where people can gather, learn, and experience chocolate in a new way.
Intentionality is Delavoye's driving force. We explore interesting flavours, we seek unique origins, we design and make everything in-house, and we work with people that share the same ethos as we do. This approach allows us to be as creative as possible but still maintain consistency with our quality.
Our chocolate doesn't stop at our factory doors. We proudly work with our local Edmonton community to create incredible treats and dishes. We believe the best chocolate is meant to be shared.
Whether you're discovering Delavoye for the first time, visiting our Chocolate House or enjoying our chocolate around Edmonton, welcome!
Come say hello!
