Fungi Fresh Acres, Edmonton, AB (2026)

05/30/2026

Things are getting busy around Fungi Fresh Acres 🌿💛

Over the last little while we’ve been baking, growing mushrooms, welcoming new bees to the farm, and getting ready for our next Farmstand Social!

One of the things we’re especially excited to share is this vegan & gluten free birthday cake we recently made for a friend’s family celebration. The response completely warmed our hearts 🥹

What meant the most wasn’t just that everyone enjoyed it—it was hearing that people genuinely couldn’t believe it was both vegan and gluten free. There’s something really special about creating food that doesn’t feel like a compromise, and hearing people rave about it long after the celebration reminds us why we love doing what we do!

Because of that, we’ll have some vegan & gluten free options available at our upcoming farmstand, along with a variety of homemade baking and canned goodies 🌿

A few things you’ll find at the event:
🍄 Homemade mushroom hand pies featuring our own oyster mushrooms, wrapped in rolled pastry with thyme, smoked paprika, onion & garlic filling
🍪 Fresh baked treats
🍯 Jams, pickles, salsa & infused honey
🐝 Bee-based skincare products (including a new lip balm inspired by our Moose momma and baby, Moose Smooch!)
🍄 Fresh oyster mushrooms & lion’s mane
🧵 Handmade market bags & aprons

We’re also excited to have our friend Brett from Keidun Hobbyist joining us for the day with additional mushroom offerings, helping us bring even more fungi goodness to the farmstand 🍄

We’re also planning a little kids activity area with mini concrete mushrooms for painting & decorating 🍄🎨

🌿 Fungi Fresh Acres Farmstand Social: Summer Kickoff
🗓 June 6
⏰ 1–4 PM
📍 53030 Range Road 213, Ardrossan, Alberta

Come wander the garden, meet the chickens, explore the back 40 trail (conditions permitting), and spend a slow afternoon on the farm with us 💛

🚗 Plenty of parking on site
🐝 Active beehives on property
🚫 Please leave pets at home
🚻 Washroom access is limited

We can’t wait to welcome everyone back 🌻

05/01/2026

🌿 Fungi Fresh Acres Farmstand Social: Summer Kickoff 🌿

We’re opening up the farm again and you’re invited 💛

🗓 June 6, 2026
⏰ 1–4 PM
53030 Range Road 213, Strathcona County/Ardrossan, Alberta

Come by for a relaxed afternoon:
🍪 Fresh baked goods (cookies, treats & more)
🍯 Small-batch jams, pickles, infused honey
🐝 Bee-based skincare from our hives
🍄 Fresh & dry mushrooms (oysters & lion’s mane, while available!)
🧵 Handmade market bags & aprons

Wander the garden, meet the chickens, and explore the back 40 trail if conditions allow 🌲

We’ll also have simple activities for kids + free sunflower seeds to take home and plant for the bees 🌻

🚗 Plenty of on-site parking available

🐝 This is a working farm with active beehives—please come prepared if you have sensitivities
🚫 No pets please, for everyone’s safety

Please note: washroom facilities are limited on site

We can’t wait to see you here 🌿

04/21/2026

🐾🎂 A very special barkday bake…

Happy 10th birthday to Kingsley! 👑

We had the absolute joy of creating this custom birthday set for him — complete with a mini banana + pumpkin cake, pupcakes for his crew, and handmade biscuits (including naturally coloured beet treats).

Every new bake requires a taste test…
Carlos (our very serious in-house quality control) was more than happy to step in 🐶

And from the looks of things…
Kingsley approved 😅💛

Everything made with simple, dog-safe ingredients (and no peanuts!)

Not our usual farm stand offering… but we might be a little obsessed 🐾

Would you order a Barkday cake for your pup?

04/17/2026

Okay, gentle reminder that we don’t just bake “once in a while”… we *bake bake* 👀

This beauty here is a lemon curd & blueberry coconut cake with a little mountainscape moment—and yes, we do custom cakes too (starting at $6 per serving).

If you’ve got a party, brunch, birthday, or “I just want good cake” situation coming up… send us a message ahead of time so we can plan something delicious for you (or maybe a pet?! Don't get us started on pup cakes🐶)🤍

Also, while we’re here—some of the regulars that keep quietly flying off the shelves:

✨ Vanilice (Serbian walnut jam cookies) – $18/dozen
(Jam is customizable, and yes… vegan & gluten-free options available. We’ve taste-tested side by side and couldn’t tell the difference 👀)

✨ Shortbread bars (apple, raspberry, blueberry) – $15 / 6-pack

✨ Cinnamon buns (always a favourite)

✨ Scones – savoury (oyster mushroom, cheddar & green onion) or sweet
$12 / 4-pack or $30 / dozen

We usually have a turnaround time of 5 days or less, depending on the week—so if you’re thinking about ordering, don’t wait too long!

Basically… if you need something baked, sweet, savoury, or a little bit fancy—we’ve got you.

Send us a message to order or arrange pickup/delivery 😊
Let’s bake you something delicious.

03/27/2026

Proof that most of our baking happens after bedtime 👇
If you’ve ever wondered how Fungi Fresh Acres actually runs… here’s your behind-the-scenes 👀
Short answer: it’s a team effort.
Long answer:
Between full and part time jobs, raising two busy boys, tending chickens, growing mushrooms, baking, and everything in between… we’ve had to accept that we are not superhuman 😅
Right now, our weeks look a bit like this:
🟢 Mondays & Fridays → full baking mode
🟢 Tuesday–Thursday → nurse life
🟢 Evenings → baking, prepping, or trying to stay one step ahead of the chaos
Most orders come together between Friday and Monday… or after bedtime, when the house finally goes quiet and we can actually hear ourselves think again.
Behind the scenes, it really is both of us:
One of us in the kitchen, the other tending mushrooms, feeding chickens, or keeping everything else moving so this whole thing works.
And while our kids love to help… we do keep a strict “no tiny assistants during business baking” rule.
Because as much as they enjoy it, we’re pretty sure no one wants their cookies coming with a surprise sprinkle of mystery crumbs… or worse 😅
So we keep your orders clean, intentional, and made in the quieter moments—usually after bedtime, powered by coffee and a bit of stubbornness.
This little farm and business is built in the in-between:
after work, after bedtime, and in the margins of a very full life.
It’s not perfect, but it’s real—and we’re really grateful you’re here for it 🤍

03/14/2026

About 10 years ago I tried making pie.

It didn’t fail… but it definitely wasn’t up to my usual baking standards. So I decided something very reasonable for a baker to decide:

“I guess I just don’t make pie.”

And for the next decade I happily told people:You’ll never get a pie from me.

Fast forward to last Thanksgiving. We had beautiful sugar pie pumpkins from the garden and I decided to make a pumpkin pie for family dinner… except I made it with puff pastry because I was still avoiding actual pie dough. 😅

The pie was great. The Yorkshire puddings I made alongside dinner? Perfect. If you’ve ever made Yorkshire puddings, you know how technical those are — hot fat, dramatic rise, and that glorious gravy crater in the middle. I can nail those no problem.

Then Dustin’s 80+ year old grandma heard me say I “don’t make pie.”

She laughed.

Unfortunately that woke up my Serbian inat — that stubborn little voice that says “oh yeah? watch me.”

So I kept at it and figured out pie dough.

Fast forward to today — March 14. Pie Day.

Turns out I can make pie after all. I got myself into a pie promise I intend to keep - delivering pie on Pie Day!

Do I enjoy making pie? Still undecided. 😅

But the apples are peeled, the dough is rolled, and the house smells amazing.

Happy Pie Day everyone.

— Fungi Fresh Acres Sugar Boss

03/08/2026

Feeling extra grateful around here this week 💛

A big thank you to the wonderful family who trusted us with their little one’s first birthday cake. Happy 1st birthday Ian! Being part of such a special celebration is honestly such a joy, and the sweet feedback and photos we got afterward absolutely made our week 🎂How cute is that teddy 🧸 cake?!

Just a little reminder that we do take celebration cake orders, starting at about $6 per serving, depending on the design and details.

Meanwhile… once the kitchen momentum starts around here, it tends to snowball a little. One cake somehow turned into a small batch of Kiwi Strawberry Jam 🥝🍓

It’s bright, fruity, a little tangy, and tastes like summer decided to show up early (well not really but we're trying!!!)

250 ml jars – $10

Send us a message if you’d like to claim a jar before they mysteriously disappear. (We’ve seen it happen before… very suspicious.)

We’ve also recently updated our website, so if you haven’t checked it out in a while, now’s a great time! It should be much easier to browse and see everything we currently have available.

Thank you for continuing to support all the baking, jam-making, and general farm kitchen adventures here at Fungi Fresh Acres 🌿

01/15/2026

Big kitchen news! 🍰
Peaches the KitchenAid got a big sister— Big Red ❤️🍑

With our addition, we're opening up more custom baking orders, including cupcakes, scones, shortbread bars, coffee cakes, carrot cake, cinnamon buns, cookies, and more (sharing photos of recent bakes!).

🗓️ Please note advance notice is strongly recommended, especially for birthdays, parties, and brunch orders—everything is baked from scratch using REAL ingredients (yes BUTTER. Margarine is for starting fires in our humble opinion...).

🧁 CUPCAKES & CUSTOM CAKES
✨ Flavours: Chocolate, vanilla, marble, caramel
🍋 Buttercream (Swiss Meringue or American, your choice): Silky-smooth in chocolate, vanilla, lemon...
🎉 Toppings: Edible cookie doh, Extreme Oreo, Mini chip cookies, Chocolate drips, Sprinkles.... Custom Birthday toppers and banners made with YOUR theme in mind!

$30 half dozen | $44 dozen
Custom cakes start at $6 per serving, DM to inquire further

🥐 SCONES

$12 (4 pack, one flavour) | $30 dozen (mix flavours)
Flavours: OG vanilla bean, savoury mushroom & cheese (current availability shiitake or oyster with cheddar & scallion), lemon poppy seed, chocolate chip, blueberry lemon, pumpkin spice

🍪 SHORTBREAD BARS

$15 – 6 pack
Thick-cut, buttery, melt-ey.
Flavours: sweet cherry, apple, blueberry, pumpkin, lemon, other flavours seasonal
Bars are generously cut; size may vary slightly by flavour.

🍰 SHEET CAKES & COFFEE CAKES

Streusel-topped coffee and breakfast cakes (BC sweet cherry, apple, pear banana spice)
$6 mini (2 generous servings)
$30 brunch or freezer size (12–15 servings)

🥕 Carrot cake (cream cheese or buttercream frosting)
$8 mini | $38 brunch or freezer size (12-15 servings)

🍥 CINNAMON BUNS 6 pack (Frosted or Caramel Drizzle, your choice!)

OG cinnamon $27
Apple pie or walnut raisin $33

✨ Don’t see what you’re looking for?
We'll work with your custom requests, alternative baking (vegan / gluten-free), or flavour challenges —just ask!

📩 Message to order!

12/25/2025

From our crew to yours—Merry Christmas & Happy New Year 🎄✨
Thank you for supporting our family and our small business adventure. We’re so grateful for every kind word, your enthusiasm and every bit of encouragement, and of course your unwavering support!
Wishing you a cozy holiday season and a bright, beautiful new year ahead 💛

12/09/2025

Halved cups to keep the entrance clear of snow so the ladies can leave and do their winter cleansing flights when they need to! Winter beekeeping things - can you hear them buzzing and humming to maintain those temperatures inside the polystyrene hives?! -18 C at the time of the video.

Fungi Fresh Acres

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