06/09/2026
Apparently tonight we decided to literally chase the sunset. 😂❤️
And somewhere between running down the beach trying to catch it and finally sitting still for a minute, I had a little time to think…
I’ve been doing a LOT of thinking lately about the bakery, markets, what fall and winter might look like, and where I want to take all of this next.
And then today I heard things like…
“I’m so excited.”
“I never get to have samples!”
“I can actually have EVERYTHING here?!”
I watched someone come in to pick up a good sized order… and then excitedly keep adding things because they kept finding more that they wanted to try. 😂
Those moments get me every single time.
Running a small business can have you questioning approximately 472 things in the span of one week 😂 but days like today remind me exactly why I started this.
Creating a place where someone with celiac or who eats gluten-free can walk in, try a sample, look at an entire case and not have to ask what they can have.
They can just be excited about food. ❤️
So before I disappear into a weekend of sunsets, hot tubs and time with my mom and daughter… thank you.
Thank you for coming through my doors, driving ridiculous distances, telling your friends, getting excited over cinnamon buns, and reminding me why I do this.
I still have some figuring out to do for this next season of Gabby’s… but I know one thing for sure:
This part matters. 💕