Feelin' it Brewing

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Feelin' it Brewing We are homebrewers that have a passion for brewing great b**r and sharing it with others.

10/05/2026
Cheers from down unda. Feelin' it Brewing has made it to the beach in Australia.
10/05/2026

Cheers from down unda. Feelin' it Brewing has made it to the beach in Australia.

09/12/2026

RIDE OR DIE BY Feelin' it Brewing IS IN THE HOUSE! GET IT AT 54 LIQUOR STORE **r **r

09/09/2026

🍻 Good news, Estevan!

As of yesterday, Estevan has officially been restocked with Rye’d or Die L***r! The new batch, brewed by District Brewing Company, is now available.

We’re really happy with how this batch turned out, and we hope you enjoy it as much as we do.

Drink up, Estevan! Cheers! 🍻

08/20/2026

Rye’d or Die Update
We would like to thank everyone for supporting Rye’d or Die over the past year! We’re happy to announce that the b**r will continue to be available thanks to a new partnership with District Brewing Company in Regina, where Rye’d or Die will now be brewed and packaged. Paddock Wood Brewing Co. will continue to assist with the sales and distribution of Rye’d or Die.
The new batch will be ready within the next two weeks! If you’ve noticed that we’ve sold out at a few locations, don’t worry—we’ll be getting everywhere stocked back up very soon.
Thanks again for all the support, and keep enjoying Rye’d or Die! We hope to see it on the market for many years to come. 🍻
Rye’d or Die — here to stay!

07/05/2026

If your out at River Jam tonight stop by Feelin' it Brewing / Crazy Farmer tent cans of Rye’d or Die and Hazy little treat available.

Stop in and have a bite to eat and have a Rye'd or Die. Thanks to Beatz Eatz for all of the support. Feelin' it Brewing
03/06/2026

Stop in and have a bite to eat and have a Rye'd or Die. Thanks to Beatz Eatz for all of the support. Feelin' it Brewing

Spicing things up with
“March Burger of the Month”

🌶️Crispy Buffalo Chicken Burger 🌶️

Topped with jalapeño slices, coleslaw and homemade buffalo sauce on a toasted brioche bun!

03/04/2026

Spicing things up with
“March Burger of the Month”

🌶️Crispy Buffalo Chicken Burger 🌶️

Topped with jalapeño slices, coleslaw and homemade buffalo sauce on a toasted brioche bun!

02/13/2026

We’re back in the brewery, experimenting with a few new brews. One of the best things about craft brewing is the freedom to explore new recipes while continually refining our favorites—always striving to make them even better.

11/11/2025

We're brewing up something new today, but before you get too excited, it's not Rye'd or Die, we're working on some fresh recipes and can't wait to share them with you soon.

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Estevan, SK

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