Matthecyclingchef

Matthecyclingchef Homemade cooking | cyclist 🚴‍♀️ |
weekend chef 👩‍🍳 | travel 🧳 |
world foodie 🍲 | wine 🍷|
Ottawa, Canada 🇨🇦
I cook and eat everything you see 😜

Here’s a tight, elegant caption that fits the vibe of a New Year’s prime rib feast:New Year’s Day done right: prime rib ...
01/01/2026

Here’s a tight, elegant caption that fits the vibe of a New Year’s prime rib feast:

New Year’s Day done right: prime rib with Michelin‑style mash, green peas, and rich marrow jus.

HNY 🎉🎉

Special‑occasion brunch: Herbes de Provence potatoes, crispy bacon, sunny‑side eggs, and homemade hollandaise.
12/14/2025

Special‑occasion brunch: Herbes de Provence potatoes, crispy bacon, sunny‑side eggs, and homemade hollandaise.

Giant Wagyu baseball top sirloin, garlic‑thyme butter, and dauphinoise on the side
12/14/2025

Giant Wagyu baseball top sirloin, garlic‑thyme butter, and dauphinoise on the side

Carbonara reimagined 🍝 Parpadelle with pork belly, fennel, salt, pepper, chili, Parmigiano + Pecorino, two yolks, and a ...
11/30/2025

Carbonara reimagined 🍝 Parpadelle with pork belly, fennel, salt, pepper, chili, Parmigiano + Pecorino, two yolks, and a splash of pasta water — pure magic

Italian omelette stacked with spicy capicola, spinach, shallots & chili on a Montreal sesame bagel 🔥🥯
11/30/2025

Italian omelette stacked with spicy capicola, spinach, shallots & chili on a Montreal sesame bagel 🔥🥯

11/30/2025

Prime filet perfection 🔥 paired with silky homemade garlic aioli dijonaise — yolks, lemon, Dijon, salt, and olive oil working in harmony. Simple ingredients, elevated flavor.

Always back to this
09/27/2025

Always back to this

Prime ribeye seared to perfection, drizzled with my signature chimichurri, alongside a twice-baked potato stuffed with c...
09/20/2025

Prime ribeye seared to perfection, drizzled with my signature chimichurri, alongside a twice-baked potato stuffed with chimichurri mash and crowned in mozzarella. Picture-perfect comfort food 🍽️✨ (Recipe below)


My Chimichurri
4 cloves garlic
1 cup cilantro
1 cup parsley
¼ cup red wine vinegar
Juice of 1 lemon
½ cup olive oil
1 tsp salt
½ tsp black pepper
½ tsp chili flakes
½ tsp paprika
½ tsp cumin
Blend until smooth. Mix into the potato mash (about 3 tbsp per potato), save some for drizzling over the ribeye + cheesy topping

09/13/2025

Tonight’s indulgence: prime ribeye seared to perfection in cast iron, finished with my silky Bordelaise — shallots, thyme, and red wine reduced to a glossy mirror, enriched with veal stock, marrow, and a final whisper of cold butter. Pure bistro bliss.
🎯 Follow for more delicious creations.

Leftover magic jerk chicken fried rice with egg
08/08/2025

Leftover magic jerk chicken fried rice with egg

Reviving deli dreams—homemade smoked pastrami brought back to life in the Dutch oven until it practically melts on conta...
08/04/2025

Reviving deli dreams—homemade smoked pastrami brought back to life in the Dutch oven until it practically melts on contact. I like mine with sauerkraut, mustard and toasted bread. How do you build yours?

Prime shoulder steak , beetroot pure , fries
08/02/2025

Prime shoulder steak , beetroot pure , fries

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Ottawa, ON

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