Ali’s Cuisine

Ali’s Cuisine 100% Jamaican
� Lover of good food
� Sharing what I love to do
� Recipes plus more
� CBD Tea � Health & Wellness

04/07/2026

Brunch with the girlies and this spot did not disappoint 😍✨

From the vibe to the service to the food, everything was giving.

The portions were so good, super filling, and every dish hit. Taps is definitely one to add to your Mississauga brunch list 💃🏽🍽️

A real comfort meal that always hits. Fresh, hearty, and full of flavor, the kind of plate that feeds your soul and keep...
03/29/2026

A real comfort meal that always hits.

Fresh, hearty, and full of flavor, the kind of plate that feeds your soul and keeps you coming back for more.

Nothing fancy, just good food made right. 🤍🍽️🐟

POV: you can’t decide between sweet & sour chicken or sweet & sour salmon… so you make BOTH 🍍😮‍💨Served in a pineapple be...
01/16/2026

POV: you can’t decide between sweet & sour chicken or sweet & sour salmon… so you make BOTH 🍍😮‍💨

Served in a pineapple because why not make it bougie

Comment 🍍 if you’d eat this, save it for later, and follow for more food inspo



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Who’s pulling up for a plate 🍽️ Comfort food on a whole different level .Recipe For the Escoveitch Pickle • 1 medium oni...
11/19/2025

Who’s pulling up for a plate 🍽️

Comfort food on a whole different level .

Recipe For the Escoveitch Pickle
• 1 medium onion, thinly sliced
• 1 small carrot, julienned
• 1–2 Scotch bonnet pepper slices (remove seeds if you want less heat)
• 6–8 pimento seeds (allspice)
• ¾ cup white vinegar
• ¼ cup water (optional, if you want it less sharp)
• ½ tsp salt (optional)

Rosemary butter steak for dinner simple, juicy, and ready in under 30 minutes 🤤🥩Save this one! You will NOT be disappoin...
11/14/2025

Rosemary butter steak for dinner simple, juicy, and ready in under 30 minutes 🤤🥩

Save this one! You will NOT be disappointed!

Instructions:
1. Pat steak dry and season generously with steak seasoning or salt + pepper.
2. Heat a cast iron pan / grill until smoking hot.
3. Add a little oil, then place the steak in. Sear 2–3 minutes per side.
4. Add butter, rosemary, and crushed garlic to the pan.
5. Tilt the pan and spoon the melted rosemary butter over the steak for 1–2 minutes.
6. Let the steak rest 5 minutes before slicing.
7. Pour the leftover rosemary garlic butter on top.

Served with: mashed potatoes & veggies.

Address

Georgetown, ON

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