OG Cucina

OG Cucina Welcome to the OG Cucina FB page. Follow us on Instagram at og_cucina

Our mission is simple: bringing joy & love to people through handmade pasta and culinary alchemy, just like Nonna Ortenzia Giordano did.

Just a sweet little jar of wildflowers for the porch pick up table from our friends Jamie Lee 😍
06/24/2026

Just a sweet little jar of wildflowers for the porch pick up table from our friends Jamie Lee 😍

Un grandissimo grazie to Abbey Gardens for hosting A Taste of Italy in the Highlands, pasta workshop and dinner. What a ...
06/16/2026

Un grandissimo grazie to Abbey Gardens for hosting A Taste of Italy in the Highlands, pasta workshop and dinner. What a fabulous team! The screened porch was the perfect setting and the Abbey Gardens team put so much heart into every detail. We felt like we were in the Italian countryside. Thank you also to Fielding Estate Winery for the lovely wine pairing. Last but not least, a great big thank you is also owed to the 14 lovely participants who made their hand-shaped pasta with such enthusiasm. Nothing makes me happier than seeing people enjoy getting their hands into some pasta dough 💓 Bravissimi!!!

Interested in joining a hands-on pasta experience and dinner? Comment PASTA and I will send you a 🔗 to get on the wait list.

05/12/2026

Asparagus & Prosciutto Agnolotti 😋 So fun to make. Really happy with this filling - sautéed asparagus, shallots, garlic and prosciutto blended with whole milk ricotta, Calabrese caciocavallo cheese and Parmigiano Reggiano. Might have to make some again next month! All sold out, so congrats to those who managed to snag a package. Bravo! 👏🏼

Buona festa della mamma 💕To those who mother, nurture, hold and love. To those who are mothers by birth, by choice, by l...
05/10/2026

Buona festa della mamma 💕

To those who mother, nurture, hold and love.

To those who are mothers by birth, by choice, by love or by the way they care for those in their orbit.

Happy Mother’s Day.

We want to acknowledge and hold space for whom this day feels tender. For those grieving, longing, remembering or carrying complicated love.

For the women who fought for our rights and initially created Mother’s Day to commemorate their activism. Thank you.

May we all feel seen and loved today, and everyday.

Pictured Nonna Ortenzia Giordano (OG) and my mamma, Mary Pagliaro

A few items left in the online shop. Pick up in Hali Village May 16-17. Vai, vai! Go, go!
05/07/2026

A few items left in the online shop. Pick up in Hali Village May 16-17. Vai, vai! Go, go!



ONLY 2 SPOTS LEFT!Let’s get into some flour and a flow as we go back 1,000 years to the Island of Sicily where Busiate p...
05/05/2026

ONLY 2 SPOTS LEFT!

Let’s get into some flour and a flow as we go back 1,000 years to the Island of Sicily where Busiate pasta was first crafted 🇮🇹

In this intimate hands-on workshop,
you’ll learn to create this iconic
spiral pasta, made with three simple
ingredients ~ hard wheat flour from southern Italy, water, and a little love of course!

You will enjoy a paired wine sampling provided by Fielding Estate Winery with salad and dessert crafted for you, by the Abbey Gardens team 🙌

Early bird pricing 🐦
$139 per person before June 1st
$149 after June 1st

Go to abbeygardens.ca to register. Registration 🔗 is also in today’s stories.

😘

ONLY 2 SPOTS LEFT!Let’s get into some flour and a flow as we go back 1,000 years to the Island of Sicily where Busiate p...
05/05/2026

ONLY 2 SPOTS LEFT!

Let’s get into some flour and a flow as we go back 1,000 years to the Island of Sicily where Busiate pasta was first crafted 🇮🇹

In this intimate hands-on workshop,
you’ll learn to create this iconic
spiral pasta, made with three simple
ingredients ~ hard wheat flour from southern Italy, water, and a little love of course!

You will enjoy a paired wine sampling provided by Fielding Estate Winery with salad and dessert crafted for you, by the Abbey Gardens team 🙌

Early bird pricing 🐦
$139 per person before June 1st
$149 after June 1st

Go to abbeygardens.ca to register. Registration 🔗 is also in today’s stories.

😘

These are the last of the Post House Venetian Duck Ravioli. I pumped out over 500 of these delectable babies over the pa...
05/03/2026

These are the last of the Post House Venetian Duck Ravioli. I pumped out over 500 of these delectable babies over the past 3 days 😅 It has been such a thrill to collaborate with the Post House crew and Chef Dan. What a team! Until the next collab 😘

Venetian Duck Ragu Ravioli for Il Primo (first course) at the Big Night Italian Dinner. Quebecois duck legs, slow braise...
05/02/2026

Venetian Duck Ragu Ravioli for Il Primo (first course) at the Big Night Italian Dinner. Quebecois duck legs, slow braised in chicken stock and white wine with cinnamon sticks and orange zest. Dressed in the reduced braise juices, browned butter and topped with Parmigiano Reggiano DOP. Finally took a pic of my ravioli dish 😆

05/02/2026

Lights. Camera. Action. It’s go time!

A little behind the scenes peek, but not too much. We wouldn’t want to take away from the magic behind this lovely collaboration. Grazie mille, What a crew! 🙏😘

Address

Haliburton, ON
K0M1S0

Telephone

+16475693442

Website

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