13/06/2024
🫐 Meet your new baking project – Bakery Style Blueberry Muffins! Watch as Mikayla bakes up a batch of these fluffy, delicious muffins from The East Coast Kitchen. Perfect for any home cook, especially when wearing our Blueberry Muffin apron! Here’s how to make them:
**Ingredients:**
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup room temperature butter
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
**Instructions:**
1. Preheat your oven to 425°F and spray a muffin tin with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a mixer, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, Greek yogurt, and milk until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries gently.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle generously over each muffin.
8. Bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F and bake for an additional 24-28 minutes. Use a toothpick to check for doneness – it should come out clean.
9. Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. Enjoy!
And don’t forget – our Blueberry Muffin apron is the perfect baking companion. Grab yours today and bake in style! 🧁
