10/22/2026
Good luck choosing just one 👀
Next week’s menu is bringing some serious vibes, from a maple-Dijon harvest grain bowl and Japanese curry to creamy garlic-parmesan polenta and Cajun jambalaya.
Everything is made from scratch and packed with flavour.
So… which one are you ordering? (Might we suggest one of each 🤭)
Order now for next week through the link in our bio! 🌱