Basics With Bails

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Basics With Bails https://basicswithbails.com Healthier spins on indulgent food everyone can enjoy! 30-minute high protein meals and desserts that don’t taste “healthy.”

10/13/2026

These snow globe cookies are soft buttermilk sugar cookies covered in vanilla buttercream, decorated with mini holiday candies and rosemary “trees,” and topped with a clear ornament dome. They’re the cookies from my video that went viral last Christmas!

⬇️ Full recipe is linked in comments ⬇️

10/09/2026

These Greek chicken smash tacos are crispy, juicy, and loaded with Mediterranean flavor — seasoned ground chicken smashed onto tortillas and topped with cool tzatziki, crunchy cucumbers, cherry tomatoes, red onion, feta, and fresh dill.

⬇️ Full recipe is linked in comments ⬇️

10/08/2026

Viral Blanket Dumplings 🥟

You know those recipes that feel like they should be complicated… but somehow aren’t? Yeah, this is one of those.

These viral blanket dumplings have been all over my feed, and after testing them (multiple times… for research obviously), I get the hype.

Comment “recipe” and I’ll send you the full recipe & macros straight to your DMs!



https://basicswithbails.com/course/dinner/viral-blanket-dumplings/

10/05/2026

Air fryer tortilla garlic bread is two flour tortillas layered with butter, mozzarella, garlic powder, and Italian seasoning, then air fried until golden and crispy. It comes together in 10 minutes.

⬇️ Full recipe linked in comments ⬇️

10/01/2026

An iced protein pumpkin spice latte with real pumpkin syrup shaken through the milk and a frothed pumpkin cream cold foam on top, at 34g of protein a glass.

⬇️ Full recipe is linked in comments ⬇️

09/30/2026

This chicken crust pizza is a flourless, high-protein pizza made with seasoned ground chicken, Parmesan, and egg — no flour, no yeast, no dough. It comes together in 45 minutes and holds toppings just like the real thing.

⬇️ Full recipe linked in comments ⬇️

09/28/2026

These high protein cheesecake stuffed strawberries are fresh berries hollowed out and piped with a Greek yogurt cheesecake filling, topped with graham cracker crumbs. No bake, no oven, real protein from a scoop of vanilla protein powder.

⬇️ Full recipe is linked in comments ⬇️

🎉 BIRTHDAY GIVEAWAY 🎉It’s my birthday and I just want to say a big THANK YOU to all of you for always supporting me!!! E...
09/25/2026

🎉 BIRTHDAY GIVEAWAY 🎉

It’s my birthday and I just want to say a big THANK YOU to all of you for always supporting me!!! Every single like, comment, share, and recipe remake means the world to me!!

I wouldn’t get to do what I love every single day without this community 🫶🏻🫶🏻

To celebrate, I’m giving back with a little birthday giveaway! 🎉

OKAY 🧀 time is over. HOW TO ENTER -
1) Like this post
2) Tag friends all in individual comments (the more tags the more entries)
3) Follow me Bailey Campbell | Kelowna Foodie

*** Must be based in Canada or the US to enter. Giveaway will end on October 3rd and I will announce the winner shortly after!! GOODLUCK!!!! 🫶🏻🫶🏻

09/21/2026

This protein pumpkin bread is a gluten free oat flour loaf with 10g of protein per slice, finished with a three ingredient cream cheese frosting that sets up like cheesecake in the fridge.

⬇️ Full recipe linked in comments ⬇️

09/20/2026

These vegan gluten free chocolate chip cookies are a small-batch recipe made with oat flour, almond flour, and vegan butter — soft, chewy, and ready in 25 minutes with no dough chilling required.

⬇️ Full recipe linked in comments ⬇️

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