08/26/2026
Great barbecue takes timeā¦. Lots of it.
Today we started one of our last cooks on our Bogline 500 gallon pit, and were treated to an incredible sunrise to go with it. With a coffee on the go and the crackle of a cherry and hickory wood fire for a soundtrack, itās a heck of a way to start the day.
The fellas at Bog Line Barbecue are building our newest pit, and we are pumped to get our hands on it. We have a few huge events coming up next month, and didnāt need much convincing to move up to a 1000 gallon offset cooker. Yup, twice as big.
This 500-gallon rig has served us well, turning out countless memories and even more good eats, but itās time to level up. Going big means more space, better airflow, and more food for the masses.
Huge thanks to the Bog Line crew for bringing this vision to life. Next month is going to be legendaryāwho's hungry?