Stone Bridge Flour

08/15/2026

Ripley Food Art & Craft market (Back Forty Bazaar) is in full swing!
9-2 at the Ripley Community Centre. Stop by to see 50 vendors and say hi!

Discover Huron-Kinloss

08/15/2026

Today's the day! Come check out the Ripley Food Art & Craft Festival - Back Forty Bazaar from 9am - 2pm. Over 50 local vendors including Professional Face Painting, Fizzies Dirty Soda Bar, The Back Forty Baker, Stone Bridge Flour, Armstrong's Home Bakery, Farlot Farm, and so many more!!

08/12/2026

Milling Bread Flour today and it smells so good!

Does your flour have an appetizing smell? Does it have colour and texture and taste?

⭐️⭐️It should⭐️⭐️

Here’s the difference between your commercial grocery store roller milled flour and our freshly stone milled flour.

TASTE
NUTRIENTS
TEXTURE
COLOUR

We grow it, mill it, package it, ship/deliver it.

We don’t add any extra, we only sift out some of the coarse bran. It’s all natural.

Taste the grain. Taste the difference.

Worth it. Promise.
❤️🌾

07/29/2026

Turn up the volume 🌾

Wheat is DRY and ready for the combine!

I’m walking in our soft red winter wheat field…or think of it as walking in your cakes and pastries 😆😉

Wheat harvest pics to come ❤️

07/27/2026

We love the support we receive from our community and working with Katy and Matt from Crust & Crackle is an amazing example of families working together to bring you local food-grown, milled, baked-all local!

Katy and Matt have been a huge supporter of our farming and milling for a few years now and we love how we work together to try new grains and flours to create a place for access to nutrient dense locally grown food right in your own ‘backyard’ ⭐️

Today is flour pick up day. Our once a month meet up with Angela & Tyson Devitt of Devitt’s Farm and Stone Bridge Flour in Ripley Ont. We have been working with this pair for a few years. They supply us with all of those amazing stone ground grains you eat in our breads.

Families working together feeding more families.

Grey & Bruce has an undeniable strong tie between farmer, producer & consumer. We live in an incredible area that has an abundance of locally grown & produced food. We keep our loop close to home.

This is what local looks like 🫶🏼. We are honoured to be a part of the local food chain in Grey & Bruce County.

07/27/2026

Check out Georgian Bay Country Market just north of Wiarton for local food 🌾

It’s true…better baking with Stone Bridge Flour 😊

07/20/2026

A little Cake & Pastry Flour magic ⭐️

Crepes to complement your summer berries and fresh whipped cream.
Or think of it the other way around 🤓

⭐️ Let’s explain: stone milled flour incorporates all 3 parts of the wheat seed so you get all the flavours and nutrients from the grain. It’s all natural and so good! Taste the grain, not just those gorgeous berries ❤️🌾

⭐️Elevate your baking with
Stone Bridge Flour⭐️

Happy Monday!

07/12/2026

I mean, seriously. This 🌾

The wheat is turning and it just keeps getting more beautiful.

This field is hard red winter wheat and will be milled (not the whole field!!) into Bread Flour for all your loaves to come 🥖

Happy baking 🌾

07/08/2026

🌾 We now have 9 types of flour?!

🌾 All the grain we mill is grown local?!

🌾 We are a family owned and run farm whose goals are to grow good crops in a sustainably positive way for our soil-now and for the future?!

🌾 We stone-mill all our grains on site-right on our farm?!

🌾 Owner, Angela runs the day to day operations of Stone Bridge Flour…so milling, packaging, administrative, delivering, shipping, marketing etc is all completed by the same person?!

🌾 We think this is pretty dang cool when it comes to food processing in Ontario!

🌾 Know your farmer 🌾 Know your miller

⭐️Locally grown. Locally milled⭐️