Klemtu Spirit

08/20/2026

Just another day in our backyard. 🦭🌊

For the Kitasoo Xai’xais Nation, responsible ocean stewardship means protecting this shared habitat so that future generations—and the local wildlife—continue to thrive.

When you support Klemtu Spirit, you’re supporting a community dedicated to living in harmony with these waters.

08/11/2026

Smoked salmon + creamy pasta + a twist of fresh orange citrus = 🍝

This Hot Smoked Salmon & Asparagus Linguine combines the rich, tender flakes of our hot-smoked salmon with fresh asparagus, cream, and a vibrant touch of orange citrus.

08/06/2026

Bringing a taste of the Central Coast to your weekend brunch. 🍳

Our hot-smoked salmon brings a delicate, oaky smoke and rich flavor to this warm Goat Cheese & Fresh Herb Frittata. Add the hot-smoked salmon right at the end to keep those beautiful flakes tender and full of flavor! 🌿

What’s your ultimate brunch ingredient?

07/02/2026

Simple, honest ingredients met with natural wood smoke and zero shortcuts.

This is traditional West Coast quality, harvested with care and processed entirely by our community in the heart of the Great Bear Rainforest. 🐟️ 🐻

06/30/2026

Just keeping an eye on things. 🦭

In the Great Bear Rainforest, we share our backyard with some of the coast's most iconic wildlife. Because our ancestral waters are home to harbor seals, sea lions, and orcas, the Kitasoo Xai’xais Nation holds our practices to the highest possible standards.

Our hot-smoked salmon tastes entirely different from mass-produced urban alternatives because it is raised and processed right here in the heart of the wild.

06/27/2026

06/25/2026

Before our hot-smoked salmon reaches the shelves of Western Canada’s major grocers, its journey begins right here at the Klemtu docks. Tucked away on Swindle Island, our community operates at the intersection of a ancient heritage—symbolized by the Big House across the water—and a modern, sustainable economy.

06/23/2026

Crafted for real flavor, not just a garnish. 🐟

We small-batch smoke our salmon right in Klemtu to lock in this hearty, opaque texture.

Toss these chunks into a wild rice bowl, fold them into a West Coast chowder, or enjoy them straight from the plate as a protein-heavy snack.

06/18/2026

The hands behind the harvest. 🌊

When you choose our hot-smoked salmon, you are directly supporting a 100% community-owned economy and meaningful local careers.