Lunar Hot Sauce

Lunar Hot Sauce Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lunar Hot Sauce, Food & Beverage, Komoka, ON.

Lunar Hot Sauce is a specialty hot sauce company located in Komoka, Ontario, Canada, who provide delicious gourmet hot sauce which handcrafted in small batch with high quality local sourced ingredients.

08/05/2026

Shrimp avocado fresh rolls dipped in our Marvellous Miso Sauce — the easiest perfect-summer dish.

08/03/2026

Today we tucked away a fresh batch of Cherry Bomb Ghost Pepper — and now the real work begins. Not the kind of work you can rush.

This one ferments for a minimum of 12 weeks before it’s ready to bottle. No shortcuts, no accelerants, just time, patience, and trust in the process. Slow fermentation builds the depth and complexity you can’t fake — every week adds another layer of flavor.

So while this batch sits and transforms, we wait. And when it’s finally ready? Worth every single day.

Follow along as we track this batch from ferment to bottle. 🔥

We love this part of the week — packing up, heading out, and seeing familiar faces at the markets. Come find us this wee...
07/31/2026

We love this part of the week — packing up, heading out, and seeing familiar faces at the markets. Come find us this week! Stop by, say hello, and take a taste of something new home with you. We can’t wait to see you there.

07/30/2026

3 jars of our Shallots Oil Chili Crisp + one ghost pepper based Cherry Bomb, ready to head out the door. Nothing beats hand-delivering a little heat and sweet to our neighbors 🔥🍒

Local orders always hit different — thank you for supporting small! 🙏

Our most popular sauce for a reason 👀 Black Garlic with Isot Pepper.It starts with the freshest habanero peppers from a ...
07/29/2026

Our most popular sauce for a reason 👀 Black Garlic with Isot Pepper.

It starts with the freshest habanero peppers from a local farm, then goes through a long fermentation process before it ever hits a bottle. That’s where all the depth comes from — not just heat, but flavor.

Medium heat, big flavor. Steak? Yes. Eggs? Absolutely. Caesar cocktail? We’ve got a secret recipe for that one 👀🍹

Tag someone who needs this in their fridge.

07/27/2026

Pack an online order with us! Our 9-Pack Variety Box is filled with fermented, small-batch flavours—from mild and savoury to seriously spicy. 🌶️ Which flavour would you open first?

07/25/2026

I’m very new to making sourdough and pizza, but every bake teaches me something new. 🍕❤️

One thing we never compromise on is the ingredients. We know exactly what goes into our food—real, wholesome ingredients, naturally fermented sourdough, and homemade from scratch.

And if there’s one thing we’ve already mastered, it’s pairing our Caramel Electra with pizza. The sweet, smoky flavour complements just about any pizza. 🔥

It’s not about perfection—it’s about enjoying the process and eating real food.

07/24/2026

You finally see what “small batch” actually means.

No factory line. No shortcut fermentation. Just me, a full day, and a lot of bottles that’ll be gone faster than I can make them.

Which flavor should I fill next? 👇

This weekend, come find us at the markets! Small-batch, fermented hot sauce, made right here — Friday through Sunday acr...
07/23/2026

This weekend, come find us at the markets! Small-batch, fermented hot sauce, made right here — Friday through Sunday across the area. Full schedule below 👇 See you there!

07/23/2026

Sweet first, then it hits. 🔥 Potion No.9— Carolina Reaper hot sauce.

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Komoka, ON
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