09/26/2026
Common question- How do you pick the elderberries? and then - You hand pick ALL of that!?
Yes, yes we do. Elderberries don’t all ripen at the same time so there is no way to mechanically harvest them
On a single plant, you can have green, pink, purple and fully ripe berries all at once. That uneven ripening is a completely normal part of growing elderberries, but it makes harvesting a slow, hands-on job.
There’s also a bit of a balancing act when deciding *when to pick.* We want the berries to ripen deeply on the plant, allowing their natural sugars to develop. But leave them too long and we risk inviting one of our least favourite visitors: the spotted wing drosophila. These tiny fruit flies can lay eggs in ripening fruit, and can cause serious crop losses.
So we spend many weeks working through the field, coming back again and again to pick berries at the right stage. Ripe enough to have the desired brix (sugar) content, but also before they become overripe and vulnerable.
And once they’re picked, we don’t have time to waste. Elderberries have a very short shelf life after harvest and can deteriorate quickly. That means we need to get them cleaned and frozen right away to preserve them at their peak while we work through the harvest.
So that means:
→ pick the berry clusters
→ de-stem
→ wash
→ freeze
All in a single day.
The frozen elderberries are then cold pressed into pure elderberry juice, which becomes our premium Elderberry Syrup.
And here’s something you might not realize: because we don't use any water in our recipe- every single bottle of our syrup contains the pure juice from more than ½ lb of elderberries.
So when you see our purple-stained hands, bins of berries and weeks of harvesting, you’re seeing the work that goes into every bottle.
From berry to bottle, it’s a whole lot more than just picking berries.
A huge thank you to Cindy Konkle for capturing these beautiful photos. They help to tell the story of what elderberry farming really looks like. Thank you for capturing the beauty in the work.