Kawartha Lakes Meat Co.

08/29/2026

08/26/2026

We recieved our final batch of the furriest little friends for the 2026 season 🐥

08/25/2026

After a busy season, we’re pleased to announce our pork inventory is officially fully stocked!

We doubled down this year on fan-favourite items, like our mini breakfast sausages, peameal, and smoked bacon. Riley and I can personally testify that this is the best batch of pork we’ve raised yet and we’re excited to share it with our local community 🐖.

Currently available we have:
- shoulder and (smoked) ham roasts
- smoked bacon
- peameal bacon
- sausages (breakfast, mild Italian, hot Italian, and Oktoberfest)
- leaflet lard
- and more!

We have limited supplies so shoot us a message if you’re interested in placing an order. Our next batch of pork will be available early next fall.

07/28/2026

Blessing your feed with some pig ASMR

06/14/2026

You’ve got try the slow roast gochujang chicken from our cookbook! This recipe is perfect for smaller birds (3-3.5 lbs). Check out this recipe, and many more, in our free cookbook here: https://sites.google.com/view/kawartha-lakes-meat-co/recipes?

06/10/2026

Our time with this batch of chickens has come to an end as we are processing them tomorrow. Riley and I would like to send everyone a big thank you to those who made an order, or even simply supported our page!

If you're still looking to purchase chickens from us, you have a few options:
1. Grab a chicken in-store at OliveGail Farm this summer.
2. Shoot us a message and we'll see whether we have any remaining inventory.
3. Wait for our next batch to be ready (hopefully sometime later this summer).

06/04/2026

Imagine “Who let the dogs out” is playing in the background of this video.

Our chicks are so excited to get out to pasture as early in the morning as possible.

We wanted to remind everyone that our chickens will be processed next Thursday (June 11th). Add it to your calendar and reserve your order while supplies last!

06/02/2026

BBQ pork chops are easily one of our go-to meals. Simple, easy, and delicious.

We didn't use a recipe for these chops in particular, but we have a whole wack of great pork recipes in our free cookbook: https://sites.google.com/view/kawartha-lakes-meat-co/recipes?

Don't mind the charred bits, Hayley is still learning how to turn the BBQ temperature down.

05/21/2026

With all this warm weather, our chickens are starting to venture outside to roam free in the pasture, munching on bugs and grass. Unfortunately, they don’t always come out this calm; in a few days, you’d almost think chickens could fly by how fast they come out the door.
🐓💨

05/20/2026

A few weeks into her livestock guardian training and Mopar is feeling a little overwhelmed with managing her flock.