Weaver Farms

09/22/2026

One of our favourite local events is just around the corner. We hope you are you there!

We are just over 2 weeks away from the food sampling event that feels like a feast, better known as FEASTIVAL!! This event sold out in 2025 not only tickets but food too so don't wait! Advanced tickets are only $35. Raising to $45 at the door. Follow this link to grab those tickets now: https://events.frontdoorplus.com/host/101

Thank you to our sponsors: City of Lloydminster, ALUS, Lloydminster & District Co-op, Community Futures Lloydminster and Region, LOKO Meats, KT and Company

06/30/2026

Our pasture-raised chickens are heading for processing. Pickup is tomorrow (June 30) between 6:30 and 7:30 PM at the south-west parking lot of Servus Sports Centre.

Chickens are priced at $6 per pound and limited quantities are available. We accept cash and e-transfer. You’ll also find a variety of fresh eggs, honey and beef and pork sausage available at pickup. Don’t forget to bring your own bags!

If you have any questions, feel free to message us, we’d love to hear from you!

03/23/2026

Another load of beef has made it to the butcher!

We’re incredibly grateful for our local and regional customers who support what we do. It means a lot to provide locally raised beef for families right here in our community.

We’re almost sold out for the season, fewer than two animals left! Available by the quarter,half or whole.

Message us to reserve yours before it’s gone.

03/15/2026

Buying bulk quantities of meat is more than a stocked freezer, it’s confidence in the food the fuels your life, convenience of custom cuts that fit your family, supporting local businesses and much more.

We’ve got a quarter beef available for butcher on March 23.

Priced at $7.25/lbs of hanging weight ($6/lbs for meat, $1.25/lbs for processing). Contact us for more information.

03/07/2026

Beef orders are filling up!

Only quarter beef remains for our next butcher date on March 23. Each quarter is estimated at ~188 lbs hanging weight, priced at $7.25/lb hanging weight, including cut and wrap.

Message us to reserve yours before they’re gone!

03/02/2026

Eat protein you can feel good about.

We’re proud to support local families with fresh, reliable and consistent beef for your table. If you’ve been thinking about stocking your freezer, our next butcher date is March 23, with availability for 1/4, 1/2 and whole beef.

Estimated hanging weights and total costs ($6/lbs for meat and $1.25/lbs for processing):
• Quarter: ~188 lbs → $1,363
• Half: ~375 lbs → $2,726
•Whole: ~750 lbs → $5,438

Message us to reserve yours!

02/11/2026

Warmer weather brings so many benefits, including more eggs!

Our hens have increased their production, and we currently have eggs available.

$6/12
$9/18
Pickup available within Lloydminster.

02/10/2026

Feed your family meat you can feel good about.

We’ve got bulk, custom-butchered beef available, raised right here on the farm and locally processed exactly how you want it.

Priced at $6.00/lb (hanging weight) + cut & wrap fees ($1.25/lbs). Estimated hanging weights and complete costs are:
• Quarter: ~163 lbs → $1,182
• Half: ~325 lbs → $2,357
• Whole: ~650 lbs → $4,713

Limited availability. Next butcher date is February 17 in Lloydminster. Message us to reserve yours.

01/10/2026

Looking to stock your freezer with locally raised beef you can feel good about serving your family?

With each purchase of a quarter, half or whole beef you will receive a well-rounded mix of steaks, roasts and ground beef, along with a few extra cuts such as stew meat or ribs, proving great options for everyday meals, seasonal grilling and slow-cooked favourites.

All beef is professionally cut, wrapped and clearly labelled by Diamond 7 Meats for easy freezer storage and meal planning.

Priced at $6.00/lb (hanging weight) + cut & wrap fees ($1.25/lbs). Estimated hanging weights and complete costs are:
• Whole: ~750 lbs → $5,440
• Half: ~375 lbs → $2,720
• Quarter: ~188 lbs → $1,365

Message us for more information on upcoming butcher dates.