All Greens

All Greens All Greens is fuelled by a passion for vibrant, fresh produce. We aim to bring the freshest fruit and vegetables to London.

Starting as a high street greengrocer in 2005, we now serve over 150 prestigious restaurants, hotels and caterers citywide.

We went behind the scenes at Crate to Plate, London's vertical farm growing inside repurposed shipping containers.Owner ...
08/24/2026

We went behind the scenes at Crate to Plate, London's vertical farm growing inside repurposed shipping containers.
Owner Daniel and head gardener Tom walked us through the whole process, from seed to shelf, all grown hydroponically indoors, with zero pesticides and a fraction of the water traditional farming uses.
Inside, everything from crisp lettuces, rocket and kale to microgreens like pea shoots and coriander, plus gourmet mushrooms including oyster, shiitake and lion's mane. They even turn their own produce into fresh pestos and dressings, made just metres from where it's grown.
Picked and delivered within 24 hours. Proof that fresh doesn't have to mean far away. Thanks to both Daniel and Tom for making our Tuesday so much cooler!

Four months in, and Auguste has already landed on Time Out's list of London's best Italian restaurants. We sat down with...
08/18/2026

Four months in, and Auguste has already landed on Time Out's list of London's best Italian restaurants. We sat down with chef Mike Bagnall — who started out in Melbourne kitchens as a teenager, cut his teeth under Jackson Boxer at Brunswick House, and skipped uni for the restaurant floor instead — to talk about building a regional Italian menu in East London, one week's produce at a time.
His approach is simple: let the ingredients lead. Every Wednesday, his menu is shaped around whatever's best that week. As Mike puts it, "sourcing amazing produce, half your job is done."
Next up for Mike: Bar Piero, a basement Italian bar and private dining space beneath Auguste.
Read the full interview — link in bio.

Big news! Today we are absolutely delighted to introduce Mary and Franco from . With 30 years of combined experience in ...
08/05/2026

Big news! Today we are absolutely delighted to introduce Mary and Franco from . With 30 years of combined experience in the food industry, this dynamic duo is joining the All Greens family. Their mission? Helping you create dishes that stand out in London's food scene, because when your ingredients are unique, so is your menu. Everything from award-winning artisan cheeses and Slow Food cured meats to premium olive oils and Italian pantry staples, they have you covered!

The face many of you know best.Whether it's tracking down that last box of perfect peaches, finding the freshest grapes,...
08/03/2026

The face many of you know best.
Whether it's tracking down that last box of perfect peaches, finding the freshest grapes, or making sure your order is spot on, Rhys is always on hand to help. He's out on the road every day, working closely with our customers and making sure they get the very best produce.
If you've ever placed an order with us, chances are you've spoken to Rhys. Thanks for everything you do!

07/30/2026

Rhys has escaped the office, found a patch of sunshine, and is taking you through some of this season's heavy hitters. So grab a seat, get comfortable, and let his soothing Scottish voice guide you through the very best fruit and veg in season right now.

A morning well spent with the brilliant team at Sohaila.We sat down with co-founder Nathalie Moukarzel to talk about the...
07/09/2026

A morning well spent with the brilliant team at Sohaila.
We sat down with co-founder Nathalie Moukarzel to talk about the incredible work of Fat Macy's, seasonal Lebanese-inspired cooking, and why great produce is at the heart of every dish.
From the warm welcome to the amazing food and thoughtfully curated wine list, it was a real pleasure to spend time with such a passionate team. Thanks for having us.
Click the link in our bio to read our full interview with Nathalie.

Before it reaches your kitchen or restaurant, it passes through our hands. One of our co-founder's Kamil checking over t...
06/29/2026

Before it reaches your kitchen or restaurant, it passes through our hands. One of our co-founder's Kamil checking over today's produce, continuing the attention to detail and passion for quality that All Greens was built on from day one.
Photos taken by the marvellous

Some seasonal things that have come across our cutting board this month! Sweet berries, sun-ripened stone fruit and vibr...
06/22/2026

Some seasonal things that have come across our cutting board this month! Sweet berries, sun-ripened stone fruit and vibrant heritage tomatoes, all carefully sourced and delivered fresh by the All Greens team. When produce is this good, it doesn't need much dressing up.
Fresh. Seasonal. Full of flavour.
Photos by the talented

We recently visited Lantana in Old Street to meet with founder Shelagh Ryan, hear more about the story behind the restau...
05/14/2026

We recently visited Lantana in Old Street to meet with founder Shelagh Ryan, hear more about the story behind the restaurant, and capture a little of what makes the space so special.

From thoughtful seasonal cooking to a warm, relaxed atmosphere, Lantana has built a loyal following for a reason. It was a pleasure to sit down with Shelagh and learn more about the people, produce, and ideas behind the menu.

Read the full interview through the link in our bio.

Photos by the beautiful

04/27/2026

Rhys has a quick little end-of-April update for a few things coming up in May!
Mangos, Medlars and Apricots! Summers almost here!

Address

London, ON

Opening Hours

Monday 8am - 7:45pm
Tuesday 8am - 7:45pm
Wednesday 8am - 7:45pm
Thursday 8am - 7:45pm
Friday 8am - 7:45pm
Saturday 8am - 7:45pm
Sunday 8am - 7pm

Telephone

+442072865060

Website

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