08/06/2026
OKAY! OKAY!… I HEARD YOU. 😂
Every time I sell my Nasi Lemak, someone asks:
“Mar, can you sell the sambal separately?”
“Can I have extraa sambal?”
“When are you selling the sambal?”
“Can I buy your sambal?”
So… FINE. 😂 YOU WIN.
I’m working on putting my sambal IN A JAR! 🌶️🔥
But let me tell you… this sambal did NOT happen overnight. 😭
I’ve been in my kitchen doing sambal R&D like I’m running a chilli laboratory. 😂
I tried different types of chillies, different combinations of chillies, different ratios of onions, different cooking methods and different ways of building the flavour… basically, I made A LOT of sambal. 🤣🌶️
And after all that experimenting, I finally found the combination that gives me the flavour I’m looking for.
Then comes the part I refuse to rush 3-4 HOURS of slow simmering. Because apparently I could have chosen an easier hobby. 😂
And this sambal is NOT only for Nasi Lemak!
🍚 Rice? YES.
🍜 Fried noodles? YES.
🥬 Stir-fried veggies? YES.
🥟 Pau? YES.
🥥 Santan pulut? YES.
🍪 Hup Seng + ikan bilis + sambal? YES. AND DON’T JUDGE ME. 😂
Honestly, at this point I might start putting sambal on everything in my kitchen. 🤣
I’m almost ready to officially launch it! 🌶️❤️
So… would YOU buy a jar? 👀
Because if you all say YES, I guess I better start cooking. 😂🌶️
P.S. Still working on the bottle/label design. This one is an AI concept I’m loving so far! 👀