05/12/2023
We’ve been keeping busy these last few months! From rolling burritos, to tossing salads, to rolling out dough, to slinging sandwiches, our chefs lent their skills and showed up in a big way to prepare food for Resilience, The Open Door and Projets Autochtones du Québec. Here are some pics from our last few events!
HUGE thank you to everyone who took part, it’s been such a blast to see friends new and old!
Special thank yous to:
for donating locally grown produce like kale, tomatoes and beans 🥬
for organizing Culture Shock and supporting us 🫶
for the use of their kitchen space and donations of bread and produce 🍞
Bryanna and Ella for driving enormous cans of tuna (among other things) downtown 🐟💙
We’re doing one more sandwich cook this year on December 11, come through and say hi! More info coming soon 👀
