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Seafood flavors

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Fresh seafood creations, ocean-inspired flavors & mouthwatering plates 🦞
From buttery lobster to sizzling shrimp and coastal seafood feasts, every dish brings a taste of the ocean to your feed. 🍋🦐

08/12/2026

Creamy Marry Me Shrimp Pasta 🍤

Plump seasoned shrimp, tender penne, sun-dried tomatoes, spinach, and Parmesan come together in a rich, velvety cream sauce. It’s a cozy seafood pasta loaded with savory Italian flavor.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6

🛒 Ingredients

For the Shrimp

1 pound extra-large shrimp, peeled and deveined
½ tablespoon smoked paprika
¾ tablespoon Italian seasoning
¼ teaspoon black pepper
¾ teaspoon salt
1½ tablespoons oil from the sun-dried tomato jar

For the Pasta & Sauce

12 oz gluten-free penne
2 tablespoons butter
2 tablespoons minced garlic
2 tablespoons minced onion
½ cup sun-dried tomatoes, diced
2½ tablespoons tomato paste
1 tablespoon Italian seasoning
⅓ teaspoon sweet smoked paprika
½ teaspoon salt
¾ teaspoon dried basil
2 tablespoons gluten-free 1:1 flour
2 cups vegetable broth
1 cup heavy cream
2 cups diced spinach
1 cup Parmesan cheese, freshly grated
Fresh basil, chopped for garnish

👩‍🍳 Instructions:

Cook the penne according to the package directions until al dente while preparing the shrimp.
Place the shrimp in a bowl and toss with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.
Heat the sun-dried tomato oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes per side, until pink, opaque, and C-shaped. Transfer the cooked shrimp to a plate and set aside.
Reduce the heat to medium-low. Melt the butter in the same skillet, then add the garlic, onion, diced sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil.
Cook for approximately 2 minutes, stirring until fragrant.
Sprinkle in the gluten-free flour and stir thoroughly into the aromatics.
Pour in the vegetable broth and heavy cream, then add the diced spinach.
Stir and gently cook for about 5 minutes, until the sauce thickens and the spinach begins to wilt.
Add the Parmesan and stir until completely melted into the creamy sauce.
Fold the cooked penne carefully into the sauce until thoroughly coated.
Return the cooked shrimp to the skillet and gently combine with the pasta.
Finish with chopped fresh basil and serve while hot and creamy.

💡 Chef’s Tip:

Watch the shape of your shrimp: properly cooked shrimp should curl into a loose C shape. A tightly curled O shape can indicate overcooking.

08/09/2026

Cajun Shrimp with Garlic Butter Sauce🦐

Juicy shrimp cooked in a sizzling Cajun garlic butter sauce make an incredibly flavorful seafood dinner. The shrimp stay tender while soaking up buttery garlic, herbs, and bold Cajun seasoning.

🛒 Ingredients
1 pound (450g) large shrimp, peeled and deveined
½ tablespoon olive oil
2 tablespoons room-temperature butter
1 clove garlic, finely minced or grated
1 tablespoon cilantro or parsley leaves, minced
1½ teaspoons homemade Cajun seasoning
Salt, as needed
👩‍🍳 Instructions
Place the shrimp in a colander and toss with ¼ teaspoon salt. Let them rest for 1 minute, rinse, then pat very dry with paper towels.
Combine the room-temperature butter, garlic, minced cilantro or parsley, and Cajun seasoning. Mix thoroughly and set aside.
Heat the olive oil in a wide skillet over medium heat.
Add the shrimp in a single layer. A little overlapping is fine. Cook for about 1 minute, just until the shrimp begin turning pink.
Reduce the heat to medium-low and add the prepared Cajun garlic butter.
Stir and toss until the melted seasoned butter evenly coats the shrimp.
Continue cooking and stirring for another 1–2 minutes, until the shrimp are firm and completely opaque.
Serve immediately while the shrimp are hot and coated in the sizzling garlic butter sauce.
💡 Chef’s Tip

If using store-bought Cajun seasoning, check its salt level before adding extra salt, since Cajun blends can vary considerably.

07/25/2026

🌊 Creamy Tomato Shrimp Penne Skillet

Bring restaurant-quality comfort to your dinner table with this rich and creamy shrimp pasta. Tender shrimp, perfectly cooked penne, and a velvety tomato cheese sauce come together in one irresistible skillet.

🛒 Ingredients
Fresh tomatoes
Tomato paste
Seasonings or spices
Shredded cheese
Shrimp, peeled and deveined
Cooked penne pasta
👩‍🍳 Instructions
Place the fresh tomatoes into a wide skillet over medium heat. Cover with a lid and cook until the tomatoes become soft and the skins begin to loosen.
Peel away the loosened skins, then mash the softened tomatoes with a fork until mostly smooth.
Stir in the tomato paste along with the seasonings, mixing well until a rich tomato sauce develops.
Add the shredded cheese and continue stirring until it melts completely into a smooth, creamy sauce.
Add the peeled shrimp, season as desired, and cook until they turn pink and opaque.
Stir the cooked shrimp into the creamy tomato sauce until evenly coated.
Fold the cooked penne into the skillet and gently toss until every piece of pasta is coated in the rich sauce.
Serve immediately while hot with the sauce creamy, glossy, and bubbling.
💡 Chef's Tip

Mix the cooked penne into the sauce a little at a time to achieve your preferred sauce-to-pasta ratio while keeping every bite extra creamy.

07/22/2026

🦐🍽️ Creamy Scallops & Shrimp with Sun-Dried Tomato Parmesan Sauce

Tender golden sea scallops and juicy shrimp are nestled in a rich, velvety Parmesan cream sauce with sweet sun-dried tomatoes, garlic, shallots, and fresh spinach. This elegant one-pan seafood dinner is surprisingly simple to make and perfect for a restaurant-quality meal at home.

🛒 Ingredients
½ lb raw shrimp, peeled and deveined
½ lb sea scallops
1 cup fresh spinach
½ shallot, finely diced
3 garlic cloves, minced
1 cup heavy cream
2 tbsp sun-dried tomatoes, chopped
2 tbsp freshly grated Parmesan cheese
1 tbsp butter
Red pepper flakes, to taste (optional)
Salt, to taste
Black pepper, to taste
Cooking oil
👩‍🍳 Instructions
Pat the shrimp and scallops dry, then season both sides with salt and black pepper.
Heat cooking oil in a large skillet over medium-high heat. Sear the scallops for 2–3 minutes per side until beautifully golden. Remove and set aside.
In the same skillet, melt the butter and sauté the diced shallot until soft and fragrant.
Add the spinach, chopped sun-dried tomatoes, and red pepper flakes. Season lightly with salt and pepper, cover, and cook until the spinach wilts.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Pour in the heavy cream and add the grated Parmesan cheese. Stir until the sauce becomes smooth and slightly thickened.
Add the shrimp, cover, and cook for 1–2 minutes until pink and cooked through.
Return the seared scallops to the skillet and gently warm them in the sauce for 10–20 seconds.
Taste and adjust the seasoning if needed, then serve immediately.
💡 Chef's Tip

Patting the seafood completely dry before cooking helps create a beautiful golden crust while keeping the inside tender and juicy.

07/21/2026

🦐 🥭 Crispy Shrimp & Mango Salsa Rice Bowl

This vibrant shrimp bowl combines smoky chipotle shrimp, crispy golden jasmine rice, sweet mango avocado salsa, crisp cucumbers, and creamy cilantro lime sauce for the ultimate restaurant-style meal at home. Every bite is loaded with fresh flavors, crunchy textures, and a hint of heat.

🛒 Ingredients
Crispy Rice
Cooked jasmine rice
Smoky chili sauce
Shrimp
Large shrimp, peeled and deveined
Chipotle seasoning
Mango Avocado Salsa
Fresh mango, diced
Avocado, diced
Red onion, finely diced
Fresh cilantro, chopped
Jalapeño, finely diced
Fresh lime juice
Toppings
English cucumber, thinly sliced
Avocado, sliced
Sauces
Creamy cilantro lime sauce
Sweet chili sauce
Garnish
Toasted sesame seeds
Lime wedges
👩‍🍳 Instructions
Toss the cooked jasmine rice with smoky chili sauce and cook until crispy and golden.
Season the shrimp generously with chipotle seasoning.
Cook the shrimp until lightly charred and fully cooked.
In a bowl, combine diced mango, diced avocado, red onion, cilantro, jalapeño, and fresh lime juice to make the salsa.
Slice the cucumber and avocado.
Fill a serving bowl with the crispy jasmine rice.
Arrange the smoky shrimp across one side of the bowl.
Add a generous scoop of mango avocado salsa.
Place the sliced avocado and cucumber into their own sections.
Drizzle generously with creamy cilantro lime sauce followed by sweet chili sauce.
Finish with toasted sesame seeds and fresh lime wedges.
💡 Chef's Tip

Serve immediately while the rice is still crispy so you enjoy the perfect contrast between crunchy rice, juicy shrimp, and creamy salsa.

07/19/2026

🧀 Creamy Boursin Salmon & Tomato Orzo

Bring restaurant-quality comfort food to your dinner table with this rich and creamy one-pan salmon recipe. Flaky salmon, tender orzo, juicy tomatoes, wilted spinach, and creamy Boursin cheese create an irresistible meal that's easy enough for busy weeknights and impressive enough for guests.

🛒 Ingredients
2 cooked salmon fillets
Dry orzo pasta
Cherry tomatoes
Garlic, minced
Onion, finely chopped
Boursin cheese
Fresh spinach leaves
Fresh Parmesan or similar hard cheese, grated for serving
👩‍🍳 Instructions
Heat a large sauté pan over medium heat and add the cherry tomatoes.
Stir in the minced garlic and chopped onion, cooking until softened and fragrant.
Add the dry orzo and stir to coat it with the vegetables.
Cover and cook until the orzo is tender, then uncover and stir well.
Place the Boursin cheese in the center of the hot orzo.
Stir continuously until the cheese melts into a smooth, creamy sauce.
Fold in the fresh spinach and cook just until wilted.
Arrange the cooked salmon fillets over the creamy orzo.
Cover the pan briefly so the salmon warms through.
Spoon the creamy tomato-spinach orzo onto serving plates and top each portion with a salmon fillet.
Finish with freshly grated Parmesan before serving.
💡 Chef's Tip

For the creamiest texture, stir the Boursin into the hot orzo a little at a time until it becomes silky and evenly coats every piece of pasta.

07/19/2026

🍤 Creamy Garlic Parmesan Shrimp Scampi Pasta

Juicy, deeply seared shrimp and silky spaghetti come together in a rich garlic-Parmesan cream sauce. This fast, luxurious pasta delivers buttery flavor, glossy texture, and plenty of irresistible shrimp in every bite.

🛒 Ingredients
Spaghetti
Raw peeled shrimp
Paprika
Salt
Black pepper
Olive oil
Butter
Finely minced garlic
Heavy cream
Parmesan cheese
Fresh parsley, chopped
👩‍🍳 Instructions
Bring a pot of water to a rolling boil and cook the spaghetti until tender. Drain and set aside.
Place the raw peeled shrimp in a stainless-steel bowl. Season with paprika, salt, and black pepper.
Drizzle the shrimp with olive oil and mix until evenly coated.
Heat the cream-colored ceramic sauté pan and place the seasoned shrimp into the hot pan one at a time.
Sear the shrimp until richly browned, then flip and cook the second side.
Remove the cooked shrimp from the pan, leaving the flavorful browned bits behind.
Add butter to the same pan and let it melt into the shrimp drippings.
Add the minced garlic and stir until fragrant.
Pour in the heavy cream and allow the sauce to gently simmer.
Grate Parmesan directly into the sauce and stir until smooth and creamy.
Add the cooked spaghetti and toss until every strand is coated.
Return the seared shrimp to the pan and finish with freshly chopped parsley.
💡 Chef’s Tip

Keep the heat gentle after adding the cream and Parmesan so the sauce stays smooth, glossy, and creamy.

07/15/2026

🌶️ Spicy Shrimp Lettuce Boats with Creamy Slaw & Avocado Drizzle

✨ Fresh, crisp, and packed with bold smoky flavor, these Spicy Shrimp Lettuce Boats are the perfect low-carb meal or party appetizer. Juicy Cajun shrimp, crunchy creamy slaw, and a silky avocado drizzle come together in crisp romaine leaves for a light yet satisfying bite.

🛒 Ingredients
For the Shrimp
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
For the Creamy Slaw
2 cups shredded cabbage
½ cup shredded carrots
2 tbsp diced red onion
¼ cup mayonnaise
2 tbsp plain Greek yogurt
1 tbsp fresh lime juice
Salt and black pepper, to taste
For the Avocado Drizzle
1 ripe avocado
¼ cup plain Greek yogurt
2 tbsp fresh lime juice
1 garlic clove
2 tbsp fresh cilantro
2–3 tbsp water
Salt, to taste
For Assembly
8 large romaine lettuce leaves
👩‍🍳 Instructions
In a bowl, toss the shrimp with olive oil, smoked paprika, Cajun seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated.
Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until lightly charred and cooked through.
In another bowl, combine the cabbage, carrots, red onion, mayonnaise, Greek yogurt, lime juice, salt, and pepper. Toss until creamy and well coated.
Blend the avocado, Greek yogurt, lime juice, garlic, cilantro, water, and salt until smooth and creamy.
Arrange the romaine lettuce leaves on a serving platter.
Spoon the creamy slaw into each lettuce leaf.
Top each with several smoky shrimp.
Finish with a generous drizzle of the avocado sauce and serve immediately.

⏰ Cooking Time: 20 minutes

🍽️ Servings: 4

🔥 Calories: Approximately 290 per serving

💡 Chef's Tip: Cook the shrimp over high heat for a quick sear to lock in their juices and develop delicious smoky char without overcooking.

07/10/2026

🌊 Chilled Mexican Shrimp Cocktail Cups

✨ Fresh, vibrant, and packed with bold Mexican-inspired flavors, these chilled shrimp cocktail cups are the perfect make-ahead appetizer for parties, cookouts, or warm summer days. Juicy shrimp, crisp vegetables, creamy avocado, and a tangy tomato-lime sauce create an irresistible seafood favorite served ice cold.

🛒 Ingredients
1 lb cooked shrimp, peeled and chopped
1 cup tomato juice or Clamato
½ cup ketchup
1 avocado, diced
1 tomato, diced
½ cucumber, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
2 tbsp fresh lime juice
1 jalapeño, finely chopped (optional)
Salt and freshly ground black pepper, to taste
👩‍🍳 Instructions
Place the chopped shrimp, diced tomato, cucumber, red onion, cilantro, and jalapeño in a large mixing bowl.
In a separate bowl, whisk together the tomato juice (or Clamato), ketchup, lime juice, salt, and black pepper until smooth.
Pour the prepared sauce over the shrimp mixture.
Fold everything together gently until evenly coated.
Carefully fold in the diced avocado, keeping the cubes intact.
Cover and refrigerate for 20–30 minutes to chill and allow the flavors to blend.
Spoon into individual serving cups, garnish with extra cilantro and whole shrimp if desired, and serve cold.

💡 Chef's Tip: For the freshest texture, fold the avocado into the mixture just before chilling to help it stay firm and creamy.

Adresse

New York City
Montreal, QC

Téléphone

+15145899822

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