Jacky Blisson MW

30/03/2026

A tasting that rocked the wine world...

19/03/2026

Tasting some delicious Québec Gamaret from !

This is a scene from our latest episode with the brilliant Marc-André Selosse. The wine set the scene for a fascinating discussion on the importance of healthy, living soils.

🍷 It all went down where we were warmly welcomed by Patrick & fed like royalty by chef Georges.

Ever tried a good Gamaret? Or, have you had the chance to hear Marc-André Selosse speak about regenerative agriculture. Both are not to be missed.

🎬 Check out the full Marc-André Selosse episode now at Youtube.com/

18/03/2026

Who knew soil discussions could be this fascinating...and, more importantly, this crucial to our future?

New episode of with revered mycologist & ecologist, Marc-André Selosse.

🎬 watch now at youtube.com/

Stay tuned for regenerative agriculture devotee in two weeks time.

17/03/2026

Between one half and three quarters of all living beings in an ecosystem are underground. Fungi and microbes feed the vine, structure the soil, store water and carbon, and quietly sustain all life on earth.

Few people make this invisible life as compelling as Marc-André Selosse. A rare mind, and a fascinating conversation.

In this episode of The Wine Resistance, scientist, mycologist and ecologist Marc-André Selosse offers a new perspective on terroir by exploring the invisible...

07/03/2026

What is so special about the southern France terroir of Faugères ?

Just ask sommelière extraordinaire .filipovic 🔥

Little clip of the delicious wine we enjoyed while filming the latest episode with

🥂 Frédéric Brouca Champs-Pentus Blanc

Great choice to lubricate a riveting conversation with some seriously stellar wine women.

DM me for a link the the full episode or head to for link in bio.

04/03/2026

Isabelle Legeron MW has followed a very distinctive path in the wine world.

As the founder of and author of Natural Wine, she helped bring global attention to a growing revolution in wine. It took conviction, perseverance, and a clear sense of purpose to build something that now connects growers and wine lovers around the world.

In the latest episode of , we talk about Isabelle's journey, what motivated her to create Raw Wine, and the ideas that continue to shape her work today.

🎬 Full interview on YouTube.com/TheWineResistance.

25/02/2026

How often do you eat alone? Do you see social rituals disappearing around you? 🤔

The photo quote is taken from depressing but important article, "The Anti-Social Century" refers to eating shared meals, but more broadly to how everyday social life has quietly eroded.

Author explains how dining with others, social gatherings, and public spaces that once created easy human contact have been replaced by home delivery, screens, and increasingly solitary habits.

🍷 Of course, I naturally see the parallels in declining wine consumption. Wine historically lived at the table, lubricating meals and conversation...not as something to sip alone under the solitary blue gaze of the television.

This picture was taken during our episode with Chinon winemaker, Nicolas Grosbois. He was reminiscing about daily gatherings in his childhood farming village, around his mother's table, trading stories and sharing advice over a hearty meal and glasses of wine.

Is technology to blame? Will we find our way back to communal living?

16/02/2026

In the latest episode of I sit down with South African winemaker Adi Badenhorst.

Over a delicious meal we chatted about taking a chance on a little known wine region, building a community there, caring for the land, and for those that tend to it.

Don't miss it: YouTube

06/02/2026

Wine starts with people...
The growers. The choices. The risk. The stories you don't see on the label.

That's what we explore

02/02/2026

📢 New episode of out now ! Check my stories for the link or send me a DM.

I sit down with Jonathan Gebser to talk about Italian wine...from the brink of ruin to a movement that championed a quality awakening.

Over a delicious lunch .restaurant , Jonathan shared tales of small growers in Sardinia pruning neighbours' vineyards to help them through tough times, to a cooperative in Tuscany's Lucca hills helping disadvantaged youths to thrive in viticulture, Jonathan shares exciting stories from across the country.

🍷Drink the wine:

📽 Watch the film: YouTube.com/

30/01/2026

What does “fair price” really mean in wine? 🤔

And who, ultimately, should carry the cost of growing grapes responsibly in an increasingly challenging marketplace?

Some context for my musings...

In 1980s Italy, large swathes of the wine sector were locked into a brutal equation: sell more, for less. Supermarkets dictated prices. Demand was high. Growers were desperate.

Into this powder keg, came a group of unscrupulous individuals illegally marketing methanol as a cheap way to boost alcohol. Toxic wines flooded the market leading to illness, blindings, and even fatalities.

What happened was unthinkable, but why it became possible unsettles me more.

Fast forward to today.
Many growers around the world are still being squeezed to the brink. Prices that barely cover costs, if at all. Endless hours of manual work. Rising labour and energy costs. Constant threat of frost, hail, drought, floods. Markets that fluctuate faster than vineyards ever can.

Situations like the methanol scandal serve as warnings. They show what can happen when an agricultural product rooted in land, time, and care is forced into a purely industrial logic.

🎬 In the next episode of we catch up with Slow Wine's Jonathan Gebser.

He tells us how hitting rock bottom saved Italian wine, and why today, more than ever, producers that make "good, clean, and fair" wines need our support! Episode drops Feb. 2nd. Don't miss it!

27/01/2026

People are gathering less around a table and a shared bottle of wine. 🍷

An 8,000 year old tradition that has long shaped meals and human connection is slowly slipping out of everyday life.

With climate extremes and economic pressures mounting, the livelihoods of millions of growers & winemakers around the world is at risk. 🍇

And yet, across its long history there have always been periods of strife. Wine has endured because its makers refused to give up. They adapted, protected their land, supported one another and kept going through every crisis. 💪

We exist to tell their stories: around a table, with food and wine, enjoyed in moderation, the way it was always meant to be consumed.

It’s a show, but also a growing community for people who care about wine’s future. Not wine geek culture. Not drinking culture. Real human stories of work, failure, passion, resilience and care for the land.

If this is you, FOLLOW , SUBSCRIBE on YouTube, and watch the films. ❤️