Six 9 Ranch Wagyu X Angus Beef

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Six 9 Ranch Wagyu X Angus Beef Nanton, AB 🥩 Family-owned, raising premium Wagyu-Angus beef at a price you'll love. We ship across Alberta! DM us to order or shop online!

We're feeling a little extra grateful this Thanksgiving. 🍂As we spend Thanksgiving with family, we wanted to take a mome...
10/12/2026

We're feeling a little extra grateful this Thanksgiving. 🍂

As we spend Thanksgiving with family, we wanted to take a moment to say thank you to everyone who has supported Six 9 Ranch this past year. To our friends, family, neighbours, customers and everyone who has recommended our beef or helped spread the word about our little family ranch, we sure appreciate you.

Ranching comes with its share of long days, hard work and challenges, but we're fortunate to be doing something we love, in a place we're proud to call home, with some pretty great people behind us.

We have a lot to be thankful for, and the support we've received is certainly high on that list. From our family to yours, we wish you a wonderful Thanksgiving, good company and plenty of good food around the table.

You can comment LIST to join the newsletter and get the inside track on updates on availability. Have questions about our beef, how we raise our cattle, or why Wagyu X Angus is the best choice for your table? Send us a message! We’d love to chat.

Happy Thanksgiving!
Conway, Karly & Kayler Sauter

We're fascinated by Wagyu, and how this unique breed of cattle from Japan has taken the beef industry by storm! The word...
10/12/2026

We're fascinated by Wagyu, and how this unique breed of cattle from Japan has taken the beef industry by storm! The word Wagyu (和牛) translates directly to "Japanese cow." Wagyu cattle are a specific breed originally from Japan, known for their intense marbling and unmatched tenderness. Unlike other breeds, Wagyu naturally develops intramuscular fat that melts at a lower temperature, giving it that signature buttery texture and depth of flavour.

Wagyu beef isn’t just about fat content, it’s about the type of fat. The marbling in Wagyu contains a higher percentage of monounsaturated fats, omega-3s, and omega-6 fatty acids, making it not only delicious but also healthier than traditional beef.

Comment LIST to join the newsletter and get the inside track on updates on availability. Have questions about our beef, how we raise our cattle, or why Wagyu X Angus is the best choice for your table? Send us a message! We’d love to chat.

10/08/2026

Tired of buying beef from businesses you don’t trust? What if one smart purchase could fill your freezer for the season—with beef you feel good feeding your family?

Tucked in the rolling foothills of Nanton, Alberta, Six 9 Ranch is a fourth-generation family ranch raising Wagyu Angus cross beef—premium Alberta beef that families can actually afford, and feel good about feeding their own.

We’ve been at this a long time. Our great-grandfather, Bill Monkman, started building the original ranch in 1897. By the 1920s, the original home was up—and it’s still lived in by family today. The 69 brand was registered in 1918 and still marks our cattle, generations later.

We breed our own home-raised Black Angus cows with Wagyu bulls to produce beef with unbelievable marbling, flavour, and tenderness. Finished right here in Alberta and raised with intention, every cut reflects the care we put in daily.

We’re not a big operation. We’re a family that believes in good beef, honest prices, and making one smart purchase that keeps your freezer (and your people) full.

Comment BEEF or give us a shout at 403-896-6969 to learn how to get yours.

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FarmToFreezer PremiumBeef SupportLocalRanchers NantonAB

If you’ve ever heard people rave about Wagyu beef, you might be wondering what makes it so special. Is it just another f...
10/05/2026

If you’ve ever heard people rave about Wagyu beef, you might be wondering what makes it so special. Is it just another fancy cut of meat, or is there something truly different about it?

The truth is, Wagyu beef stands apart from any other kind of beef in the world, both in flavour and texture. And when you cross Wagyu with high-quality Alberta Black Angus cattle, you get the absolute best of both worlds: a beef that’s rich, buttery, and full of bold flavour, while still being accessible to everyday meat
lovers.

At Six 9 Ranch, we’re passionate about raising high-quality Wagyu X Angus cross cattle to bring you the best beef possible. Comment WAGYU to learn more about what makes farm-to-table Wagyu blow grocery store beef out of the water, every time!

At Six 9 Ranch, we’re not a big operation. We’re a hardworking ranch family who knows what goes into raising good beef, ...
10/02/2026

At Six 9 Ranch, we’re not a big operation. We’re a hardworking ranch family who knows what goes into raising good beef, because we do it ourselves, every day. We believe in hard work, long days, and making quality beef more accessible to more people. That means no inflated prices, no mystery labels. Just beef raised with intention, respect, and pride.

We’re glad you’re here, and we can’t wait to fill your freezer with something we stand behind: Alberta beef done right. Comment LIST and we’ll send you the details for our next beef drop, or visit six9ranch.com to learn more.

10/01/2026

If you care about where your beef comes from, you’re in the right place. 🥩

Six 9 Ranch is a family-run ranch near Nanton, Alberta, raising premium Wagyu Ă— Angus beef with incredible marbling, rich flavour and the kind of tenderness that makes a really good steak hard to forget.

Our cattle are raised on Alberta grasslands, and we’re proud to offer local, ranch-raised beef directly from our family to yours.

Whether you’re firing up the grill, feeding the family on a Tuesday night, or stocking the freezer with beef you know you’ll actually be excited to cook, good meals start with good ingredients.

And around here, we take really good beef seriously.

Premium Alberta beef. Wagyu Ă— Angus genetics. Ranch-raised. Family-run. Local.

Want to taste the Six 9 Ranch difference?

Comment LIST and we’ll send you the details for our next beef drop, or visit six9ranch.com to learn more.

Before we head into another season, we wanted to make a post to say thank you.This little ranch of ours has had a lot of...
09/28/2026

Before we head into another season, we wanted to make a post to say thank you.

This little ranch of ours has had a lot of support behind it. Friends, family, neighbours, customers, local businesses, and plenty of people who have simply told somebody else about Six 9 Ranch. You’ve ordered our beef, served it at your tables, shared our posts, recommended us to friends and kept coming back. We notice it, and we appreciate it. We’re pretty lucky to have such good people in our corner.

Right now, our beef inventory is very limited, and we won’t have more bulk beef available for grabs until next season. In the meantime, we’ll keep sharing more of what’s happening around the ranch and getting ready for what’s ahead.

Comment LIST and we’ll get you on our newsletter list so you’re among the first to know about our next beef drop.

Thanks for supporting our family ranch. We sure appreciate it.

Conway & Karly
Six 9 Ranch

09/24/2026

Better beef starts at the ranch. 🥩

We’re Six 9 Ranch, a family ranch near Nanton, Alberta raising premium Wagyu × Angus beef for people who really love good food.

Our cattle are raised on Alberta grasslands before moving through a specialized finishing program designed to develop the beautiful marbling, rich flavour and tenderness Wagyu Ă— Angus beef is loved for.

This is local, ranch-raised Alberta beef you can feel good about putting on your family’s table. From beautifully marbled steaks to roasts, burgers and everyday favourites, we’re proud to bring truly exceptional beef from our ranch to homes across Alberta.

Once you taste the difference, you’ll understand why our customers keep coming back (and leaving incredible reviews. See them pinned to our profile.)

Comment LIST and we’ll send you everything you need to get on the waitlist for our Spring beef release.

Learn more at six9ranch.com

This is the beef that ruins grocery store steak for you. 🥩And according to our customers, we’re not exaggerating.We’ve h...
09/21/2026

This is the beef that ruins grocery store steak for you. 🥩

And according to our customers, we’re not exaggerating.

We’ve heard “best steak I’ve had in a long time.” We’ve had customers come back for their second box and immediately start recommending us to friends and family. We’ve even been told you can taste the care that goes into raising it.

So, what makes Six 9 Ranch beef different?

It starts with the cattle.

We raise Wagyu Ă— Angus cattle here in southern Alberta, combining the incredible marbling and tenderness Wagyu is famous for with the rich, beefy flavour of Angus.

Our cattle are raised on Alberta grasslands before moving through a specialized finishing program designed to develop the marbling that makes every bite tender, juicy and ridiculously flavourful.

And this isn’t anonymous beef coming through a massive supply chain.

We’re a small family ranch. We raise the cattle. We know where your beef comes from. And when you order from us, you’re buying ranch-direct from the people who actually raised it.

That means your freezer can be stocked with the kind of beef you’d expect to order at a great steakhouse, except it’s sitting at home waiting for Tuesday night dinner.

No special occasion required.

If you’ve been thinking about trying Six 9 Ranch, this is your sign.

Comment BEEF and we’ll send you the details, or shop now at six9ranch.com

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Nanton, AB

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