Vankoji Foods

Vankoji Foods Vankoji Foods produces home made Koji products. Try Shio-Koji as a salt or MSG replacement, it is rich in enzymes and will become your "secret" ingredient.

Tonami van den Driesen lives in Burnaby with her family and loves to cook. She started making kome koji a few years ago when making home made Miso Paste (sorry not for sale). The re-discovery of Shio-Koji in Japan and it's wonderful addition to the cooking pot has inspired Tonami to introduce this to the Vancouver area. With friends and family from all over the world, Tonami is finding great use for this product. Try It! You'll Love It!

06/13/2026

Come find us at local farmers markets every month 🍙
June & July’s schedule is below ;))

【June schedule ☀️】
- Sun 14th @ Kitsilano
- Sun 21st @ Ladner

【July schedule 🌴】
- Sat 4th @ Nikkei Garden Market
- Sun 5th @ Ladner
- Sat 11th @ West End
- Sun 12th @ Kitsilano
- Sat 18th @ Trout Lake
- Sun 19th @ Ladner

#バンクーバー生活

06/02/2026
Want to stay active and athletic for the long run? It starts with quality protein and clean ingredients 💪Today we’re sha...
06/01/2026

Want to stay active and athletic for the long run? It starts with quality protein and clean ingredients 💪

Today we’re sharing Naomi’s go-to chicken recipe to support strength, recovery, and resilience🍗✨

Naomi is a former Japanese national futsal team player who later built her second career drawing from years of experience in elite sports and athlete development, she now runs RealignFirst ( ), a home-based studio specializing in functional movement and sports rehabilitation.

Whether you’re training for competition, recovering from injury, or simply looking to move better, proper nutrition is a key part of the process—and this recipe is one of Naomi’s favourites 🙌
_____

🍗 Maple Garlic Chicken 🍁🧄

Ingredients (Serves 1-2):
• 200g chicken wings
• 1 tbsp maple syrup
• 2 tbsp shoyu-koji
• 1 clove garlic, sliced or 1 tbsp of garlic powder
・A pinch of black pepper

How to Make It:

1. Mix all the ingredients together and marinate the chicken for at least 1h.
2. Grill them up or bake at 400°F for 15-20min until fully cooked.
3. Serve and enjoy the finger-licking good flavor!! 🍗✨

✍️Tip: Koji marinade burns sooner than other marinades so check in with it mid point and flip the chicken as needed.

Enjoy your savoury athletic life with Koji 🍚🥢

AUGUST 2026 🌾August is packed with festivals and farmers markets!Whether you’re looking for handcrafted Japanese seasoni...
05/31/2026

AUGUST 2026 🌾

August is packed with festivals and farmers markets!

Whether you’re looking for handcrafted Japanese seasonings, premium miso, or a quick onigiri lunch, stop by and say hello.

📍 August Market & Festival Schedule

• Aug 6 (Thu) — Powell Street Festival
• Aug 7 (Fri) — Powell Street Festival
• Aug 8 (Sat) — West End Farmers Market
• Aug 9 (Sun) — Ladner Village Market
• Aug 15 (Sat) — Richmond Garlic Festival
• Aug 16 (Sun) — Kitsilano Farmers Market
• Aug 22 (Sat) — Trout Lake Farmers Market
• Aug 23 (Sun) — Ladner Village Market

Looking forward to another amazing month with our community!

JULY 2026 🌾Vankoji Foods will be back at farmers markets across Metro Vancouver this July!Come by for freshly made onigi...
05/30/2026

JULY 2026 🌾

Vankoji Foods will be back at farmers markets across Metro Vancouver this July!

Come by for freshly made onigiri, premium Japanese miso, koji seasonings, and more. We’d love to see you there.

📍 July Market Schedule

• July 4 (Sat) — Nikkei Garden Market
• July 5 (Sun) — Ladner Village Market
• July 11 (Sat) — West End Farmers Market
• July 12 (Sun) — Kitsilano Farmers Market
• July 18 (Sat) — Trout Lake Farmers Market
• July 19 (Sun) — Ladner Village Market

See you at the market!

🐟🍋 Grilled Lemon Garlic Salmon with Garlic-Koji 🧄✨One of my favorite ways to use garlic koji.Just marinate salmon and ve...
05/30/2026

🐟🍋 Grilled Lemon Garlic Salmon with Garlic-Koji 🧄✨

One of my favorite ways to use garlic koji.

Just marinate salmon and vegetables, pop everything into the oven, and let the koji do the magic ✨

Garlic koji helps tenderize the salmon while adding a deep savory umami flavor that pairs perfectly with fresh lemon.

A simple one-pan meal that’s nutritious, satisfying, and packed with flavor.

👉 Ingredients on slide 2
👉 Instructions on slide 3

Have you cooked with koji before? Let’s dig into Umami world together!!

Find us around Vancouver this June 🌿📍 Trout Lake Farmers Market — Jun 6 (Sat)📍 Ladner Village Market — Jun 7 (Sun)📍 West...
05/29/2026

Find us around Vancouver this June 🌿

📍 Trout Lake Farmers Market — Jun 6 (Sat)
📍 Ladner Village Market — Jun 7 (Sun)
📍 West End Farmers Market — Jun 13 (Sat)
📍 Kitsilano Farmers Market — Jun 14 (Sun)
📍 Ladner Village Market — Jun 21 (Sun)

Stop by to explore our handcrafted Japanese fermented foods ✨

🍙 Fresh onigiri
🌾 Traditional miso
🥢 Koji tsukudani

Simple ingredients, deep umami.

We’d love to see you at the market 👋

Vankoji coming to Richmond. Find us at Nippon Fair!
05/07/2026

Vankoji coming to Richmond. Find us at Nippon Fair!

ご応募お待ちしております。
04/26/2026

ご応募お待ちしております。

See you at Fujiya tomorrow.
04/24/2026

See you at Fujiya tomorrow.

Address

1025 Royal Avenue
New Westminster, BC
V3M1K3

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