The Heat Is On Catering - Offsite Weddings & Personal Chef Services

02/16/2022

02/16/2022

01/24/2019

Visit the Web site for our new 2019 - 2020 wedding packages, and other fun Dinner Dining Packages www.theheatisoncatering.com

Providing professional catering and personal chef services to the residents and businesses in and around the Niagara Region of Ontario.

03/02/2017

Looking for something fun in Summer 2017 - check out the Chef Table Events www.theheatisoncatering.com Bring The restaurant Home !

Providing professional catering and personal chef services to the residents and businesses in and around the Niagara Region of Ontario.

02/21/2017

Applied for Restaurant Licence today - pop up Kitchen Coming soon to Downtown St. Catharines, with plenty of parking -Sometimes just a fun night out theme Tapas Style and Live Music - other idea is to have a tailgate theme prior to games and events -Where? at The ROBBY - grand opening April 27 2017 - would you go ??? price fixed menu $40 per person and cash bar

11/23/2016

Have a Merry Christmas from of all of as THIO

09/20/2016

NIAGARA AUTUMN
WEDDING SHOW
DATES: September 25 2016
TIMES: 12PM -5PM
FASHION SHOWS:
1:30 PM & 3:30pm
LOCATION:
Holiday Inn Parkway Hotel
327 Ontario St, St. Catharines, ON

Looking forward to seeing you there

11/03/2015

Wrapped up in the valley. -.I am very Excited to be preparing Rosemary grilled beef tenderloin with Cab/ Syrah Bean Ragout, Mini Yorkie puddings and horseradish Jus. With my good friends from Kacaba Vineyards, Nov 7,8,14,15,21,22. 11 -5 pm. I will be giving away dinner for eight from our chef table bistro selection www.theheatisonCatering.com. Visit us and enjoy our food and beverage item to enter.

09/22/2015

Niagara Parkway Wedding show. Congrats to all the newly engaged couples kindly contact us to learn about my wedding at cost package saving you thousands

03/04/2015

Here's an easy recipe from our Small Talk Vineyards Cooking Class. Visit our website (in bio) For more information. Next class March 7 2015.

These skewers are fast and simple and will leave your guests wanting more.
Caprese Skewers

Ingredients
Skewer
12 3 inch wood skewers
24 cherry or grape tomatoes
12 mini bocconcini balls

Balsamic drizzle
1 1/2 cups Balsamic Vinegar

Basil Drizzle
1 bunch fresh basil
1 1/4 cups vegetable oil
Pinch of Kosher salt

Instructions
Skewer each with 1 cherry tomato 1 mini bocconcini ball and 1 final cherry tomato. Set aside

Balsamic
In a medium saucepot on medium high heat bring 1 and a half cups of balsamic vinegar to a boil and simmer.
Reduce by 3/4 or until thickened
Allow to cool
(Optional) Pour into a squeeze bottle for easy application.
Basil drizzle
Place all basil drizzle ingredients in a blender and puree until smooth and bright green.
(Optional) Pour into a squeeze bottle for easy application

Plating
Place skewers overlapping each other to give height. drizzle over with both basil and balsamic.
Makes 12

03/03/2015

We found this too good to not share.

from -

03/03/2015

Beef Vegetable Rolls with Teriyaki
Preheat oven to 400 degrees.

Ingredients
Filing
1 large carrot
1 celery stalk
1 red pepper
1 yellow pepper
2 table spoons rice wine vinegar
1 garlic clove, minced
Siracha Chili sauce
1/4 cup teriyaki sauce

Beef
12 to 14 ounce beef tenderloin centre cut sliced into 1 inch cross cuts.
Kosher salt
Fresh cracked pepper

Garnish
Sesame seeds
1/4 cup teriyaki sauce

Prepare Filling
Julienne into thin strips
Place into mixing bowl
Add rice wine vinegar,garlic, 6 drops siracha sauce and 1/4 cup teriyaki
Stir mixture until well mixed.
Let marinade half hour to 45 minutes

Prepare beef
Flatten beef with a meat hammer or something improvised.

Separate filling mixture into 12 equal portions. Wrap each portion in 1 beef cut.

Place each roll on parchment lined baking sheet and season with kosher salt and fresh cracked pepper place into oven for 8 to 10 minutes on middle rack.

Remove and top with teriyaki and a sprinkle of sesame seeds. Serve immediately



Follow for more great recipes.

02/03/2015

Getting Organized for the OUT OF THE COLD FUND RAISER - Feb 6th - 91Lakeshore road - call 905 934 9703 for tickets

$25 per person - Food wine beer prizes

01/26/2015

Penne and Grilled vegetables in a pesto asiago cream sauce and Tomato Basil Pizza

10/15/2014

Getting Ready to Launch The 2014 2015 WEDDINGS AT COST PROGRAM !! I will save you thousands......Kindly pass our info onto any of your friends that are planning a wedding Best wishes James