09/03/2026
🎒🍎 Weekly Recipes — Back to School Edition! 🍎🎒
School is back, routines are returning, and suddenly we’re all asking the same question again… what are we putting in those lunchboxes?! 😄
This week’s Weekly Recipes features two homemade treats that are perfect for lunchboxes, after-school snacks, or enjoying with your morning coffee:
🎃 Pumpkin Apricot Pecan Loaf — filled with warm spices, dried apricots and pecans, with an optional cream cheese glaze for a little something extra.
🍌🍫 Chocolate Banana Bread — because ripe bananas, chocolate and walnuts are a pretty hard combination to resist!
Both recipes make mini loaves, which are great for sharing, freezing, or portioning out for busy weeks ahead.
And if your pantry needs a little restocking before you start baking, come see us at Heartland! You’ll find plenty of baking essentials in our bulk section, including ingredients that you can buy in just the amount you need. ❤️
📚 And don't forget — our Back to School Sale is on now through September 9!
Save this week's recipes for your next baking day, and let us know which one you'd make first:
🎃 Pumpkin Apricot Pecan
or
🍌 Chocolate Banana?
Happy baking! ❤️