PlantEd Project

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PlantEd Project

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from PlantEd Project, Kitchen/Cooking, Ottawa, ON.

Providing education and growing awareness around plant-based cooking, eating, and living — join our community and discover just how easy it can be to make sustainable choices in your own kitchen.

08/11/2022

Hi everyone,

Jackie here ❤️ We’ve been quiet on here lately, but we’ve made the difficult decision to close of this chapter of PlantEd Project.

What does this mean? PlantEd will no longer be a business, we will no longer be offering workshops we will no longer be business partners (just best friends!). The website with still be live and you can purchase cookbooks, check out the blog and find our recipes. The Instagram will also still be around, run by me, and content will plant focused, with a more personal twist. The next chapter is still a bit of a mystery, but I’ll contribute and show up however I can🌱

Thank you all from the bottom of our hearts for coming along on this journey. We’ve loved what we do over the last 3 years, but we know in our hearts that working to run this full time just isn’t feasible. Finding the courage to this idea out in the world, also having to have the courage to know when it’s time to set it aside has been the most exciting and heartbreaking experience we’ve ever had, but we wouldn’t trade it for anything. We put everything we had into this, and getting to cook, talk and meet with you all over the years has been the greatest privilege, even if it didn’t work out quite like we’d hoped.

If you’ve ever wanted do to start or build something, you should go for it. If we have any advice to share, it’s that even if it doesn’t last forever, it doesn’t mean it won’t be impactful or that you won’t learn a lot along the way.

We hope you’ll stick around for the next chapter (whatever that may look like) and join us in celebrating this one at a potluck we’re hosting on August 25th from 7pm - 9pm in Ottawa. Please RSVP by emailing [email protected] and let us know what vegan snack or drink (or ideally favourite PlantEd dish) you’d like to bring. This will be a fun, casual event in Georgia’s backyard - we’ll provide an address to those who contact us🎈

Love, Jackie & Georgia💞

07/01/2022

We're huge fans of falafel and what better way to have it than homemade 🌯 Over the years we’ve perfected this homemade recipe. We’ll be blending chickpeas, fresh parsley and a few other ingredients, forming them into our falafel balls and frying them on the stove. We’re going to be serving them in wraps with fresh veggies, herbs and tahini.

This meal wouldn’t be complete without Homemade Hummus. Have you ever made it at home? With just a few simple ingredients you can make hummus that’s way better than what you buy at the store for a fraction of the price🤩

🧑‍🍳Crispy Falafel Wraps and Homemade Hummus
⏰NOW Thursday, July 14 at 6:00pm EST
➡️www.plantedproject.com

All recipes are 100% plant-based and these recipes can easily be made gluten-free with a few easy swaps. Once you sign up you'll receive an email with a Zoom link, equipment and ingredient list🌱

06/15/2022

Welcome to the third workshop of our summer series☀️

If you love planning outdoor activities like hiking, going to the beach, going on picnics - this workshop is for you. We’re making a delicious Pasta Salad and Chickpea Tuna Sandwiches, which are great healthy, filling meals to meal prep & pack up for later🏖

👩🏻‍🍳 Pasta Salad and Tuna Chickpea Sandwiches
⏰ Thursday, June 23rd 6:00pm EST
➡️ plantedproject.com

All recipes are plant-based, soy free, nut free & easily gluten free! Once you sign up, you’ll receive an email with a Zoom, equipment and ingredient list🌱

06/10/2022

Did you know we have a cookbook?👩🏻‍🍳

It’s packed with some of our favourite everyday plant-based recipes, for breakfast, lunch, dinner and dessert🍰 It’ll make a lovely addition to your kitchen or as a gift for a friend💞

Head to our website to grab a copy today🌱

06/06/2022

Did you know we post all our recipes from past workshops on our website?⁠
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Head to our www.plantedproject.com and click on "recipes" for easy access to tried and true plant-based meals including appetizers, mains, and desserts🥗🌯🍰⁠
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Happy cooking🧑‍🍳

06/02/2022

Welcome to the second workshop of our summer series! This summer weather has us in the mood for some delicious black bean burgers🍔 Sign up today and join us for great food and conversations☀️

👩🏻‍🍳 Black Bean Veggie Burgers and Tangy Purple Coleslaw
⏰ Thursday, June 9th at 6:00pm EST
➡️ plantedproject.com

Once you sign up, you’ll receive a list of ingredients and equipment & this zoom link. Hope to see you there✨

05/17/2022

We’re kicking off our new summer series with these delicious Buffalo Cauliflower Wraps and fresh Sangria🍹These wraps are one of our staple weekday meals, you want want to miss the chance to pop this recipe into your rotation🌯🔥

👩🏻‍🍳 Buffalo Cauliflower Wraps and Sangria Rose
⏰ Thursday, May 26th at 6:00pm EST
➡️ www.plantedproject.com/workshops

Once you sign up, you’ll recieve a list with the ingredients, equipment and the zoom link🥰 see you soon!

05/04/2022

The biggest misconception we hear about going plant-based is you have to have it all figured out before you start😅

You DON’T need all the best cookbooks with your favourite recipes ready to go. Or every fancy meat, egg, and dairy replacement stocked in your fridge. Or a list of all the local restaurants that offer plant-based options.

What do you DO need? Is a community to come to when you need support, or have questions that need to be answered, or need some recipe inspiration.

So next time you think to yourself “I’ll never be able to go plant-based”, remember, all you need is the right community with the right resources to help you on your journey and that's exactly what we're here for at PlantEd✨

PS have you been struggling to make that first step in your transition to a plant-based lifestyle? Check out our website for more helpful tools and resources or book a workshop to learn some hands on plant-based cooking skills🌱

05/01/2022

✨Summer Cooking Workshop Series: Part 1✨

New set of cooking workshops is up on our website🍹🍍 We’ve got a delicious lineup of plant-based recipes to make, from Buffalo Cauliflower Wraps & Sangria, to Falafel Wraps & Homemade Hummus❣️

Sign up for a single workshop or join the full series✨ Link in bio or head to plantedproject.com🌱

04/26/2022

One quick tip that’ll help you to begin your transition to a plant-based diet faster ➡️➡️ ⁠
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Pick one food item (milk, cheese, eggs, beef, chicken etc.) and try swapping it out for a plant-based replacement! It may sound obvious🤔but we can’t even begin to tell you how much this has helped us in the past to finally make that transition to a plant-based diet🌱 ⁠
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And here’s the best part - there are so many amazing vegan replacements out there and more hitting the shelves every day! Now is your chance to get your hands on these innovative items and experiment with new ingredients in your cooking👩‍🍳All you need to do is head to your local grocery store and keep an eye out for those plant-based replacements then pick one to try out. ⁠
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What's your experience been trying out plant-based alternatives? We’d love to know!

04/19/2022

WORKSHOP REMINDER✨

Don't miss out on the last workshop in our Italian-inspired series this Thursday, April 21 at 6:00pm EST🇮🇹

We'll be making this crispy eggplant parm - a veggie twist on the classic “Chicken Parm” dish we all know and love. We’ll be breading, baking and frying the eggplant, then serving it over spaghetti with a simple homemade marinara sauce🍝

For dessert, we’ll be making a coffee cake topped with simple vanilla icing and powdered sugar. This recipe can be made gluten-free with a few easy swaps!

Both recipes are made with simple ingredients that are easily accessible at most supermarkets and you've still got plenty of time to grab them before Thursday🛒

What are you waiting for? Sign up now at www.plantedproject.com/workshops

04/16/2022

Happy Easter to those who celebrate!

Our April recipe of the month is Lemon Poppyseed Loaf 🍋⁠
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This lemon loaf is the perfect balance of tangy and sweet. Made with simple, fresh ingredients - it's the perfect dessert for your holiday celebrations this weekend! ⁠
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You can now find this recipe and more on our website www.plantedproject.com under "Recipes" ✨⁠
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Happy cooking 🌱

Address

Ottawa, ON

Website

https://www.plantedproject.com/

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