Based on family recipes handed down from generations before, we craft small-batch jams, pickles, and sauces using locally sourced produce from Ontario & Western Quebec. Preserves, we believe the best recipes are passed down through generations. Our jams, jellies, pickles, and sauces come straight from the kitchens of my grandmother, Aunt Marlene, and mother Gail – women known not only for their pa
ssion for preserving local foods but also for bringing people together through their love of cooking. Inspired by their legacy, I’ve spent over 25 years perfecting these family recipes, ensuring that each batch is handcrafted with care, just like they used to. Using locally farmed produce from Ontario and Western Quebec, our products capture the vibrant flavors of the harvest. Everything we make is made by hand in small-batches, so we can ensure the highest quality, authenticity, and freshness. When you open a jar of Morrison & Co., you're not just tasting preserves, you're savoring a tradition and a deep connection to the land. My name is Scott, and I'm the "& Co" part of the name – the keeper of these treasured recipes. With every jar, I’m proud to share the flavours and history that have helped shaped my family memories. Preserves, where every jar is made with love, tradition, and a little bit of history. Thank you for being a part of the journey.
