Passion Plate

Passion Plate A passionate home cook from Ottawa, Canada, bringing you effortless and delicious recipes.

From quick weekday meals to delightful treats, follow along for inspiration in every bite!

Should I post a detailed recipe?
06/11/2025

Should I post a detailed recipe?

03/29/2025

📌 Asto Murgir Shahi Roast/ Whole Chicken Ghee Roast.

To me this whole cooking experience was a dive into my beautiful memorylane! A wholesome memory from my childhood is eating whole chicken ghee roast on a big silver platter, surrounded by a generous serving of Polao, Egg Korma, and Kabab. We didn’t use separate plates; we all shared from the same platter. This special meal was even more meaningful when new members joined our family, and they enjoyed it too. After a long time, I decided to recreate those beloved dishes. While I can't bring back those exact memories, I can share these recipes with you all so you can try them and create your own beautiful moments.

Recipe will be in the comment section. Enjoy!

As you know, Ramadan is almost at its end. I started this page, "Passion Plate," as a joke because you guys were advisin...
03/22/2025

As you know, Ramadan is almost at its end. I started this page, "Passion Plate," as a joke because you guys were advising me to open a cooking page of my own. What began as a joke turned into something serious, and I started creating my own recipes. It was really fun, and I will continue creating recipes for you all. I'm sharing some of the pictures of the recipes I've created for you guys.

Now that Ramadan is ending, I want to show my gratitude and tell you how thankful I am for the love and support you’ve shown me. I loved each and every text from you, sharing pictures and messages of the recipes you’ve tried after watching my videos.

I'm wrapping up my Ramadan recipes here with a heavy heart as we say goodbye to Ramadan soon. But I'm excited to start my Eid special recipes now, where I’ll upload recipes and desserts you can cook for Eid. These recipes will be based on what my mother used to cook at home on Eid. Thank you so much, and I hope you enjoy my next series as well.

Love,
A passionate homecook.

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