10/08/2026
It is soup season!!!
If you haven’t made this one yet, you need to!
FRENCH ONION SOUP 🧅
using our new Beef-Free Broth!
Ingredients:
1/4 cup butter
3 large onions, peeled and sliced
1-2 tbsps Caramelized Onion seasoning
4 cloves garlic, minced
1/3 cup red w**e (optional but recommended)
1 tbsp Worcestershire sauce
2 tsps Holiday Stuffing seasoning
1/4 cup flour
3 cups water
2 tablespoons Beef-Free Broth
Instructions:
Add butter, onions and Caramelized Onion seasoning to a large wok or pot. Let onions cook down for 30 to 45 minutes.
Add garlic, Worcestershire and red w**e. Let cook another 5 mins.
Add flour and Holiday Stuffing seasoning. Combine well until flour is fully mixed in.
Add water and beef broth. Stir well.
Pour soup into oven safe bowls and top with croutons and your choice of shredded cheese blends. (I used mozzarella and triple cheddar). Bake at 400° until bubbly and cheese is melted. Enjoy!
