09/12/2026
I still remember how many times I stood in my kitchen thinking:
Why is this happening again?
I could make the batter
I could pipe
I could follow a recipe
And yet… the macarons didn’t always come out the way I wanted
Sometimes they cracked
Sometimes they were hollow
Sometimes they looked perfect from the outside, but something was still wrong
And the most frustrating part?
I didn’t know what I was doing wrong
So I kept experimenting
I changed ingredients, temperatures, techniques… and made hundreds and hundreds of macarons trying to understand what actually makes the difference
Eventually, I invested in a proper macaron course and suddenly, so many things started to click
That experience is the reason I created The Limilya Macaron Guide 💖
I took everything I learned through the years and put it into one place, not just the recipe, but the why behind the process, the little details, the things to watch for and what to do when your macarons don’t turn out the way you expected
Because I know how frustrating it is to look at a failed batch and have no idea why it failed
And if I can save someone even a little bit of the time, money and frustration I went through…
then this guide is worth it to me. 🤍
The Limilya Macaron Guide is now available for $22
🎉 Launch price: $22 until the end of September
After that, the price will go up
If you’ve been wanting to learn macarons, this is the guide I wish I had at the beginning 🥹
🤍
