07/18/2026
Red Fife
Red Fife Flour is a heritage grain with a rich history and nutty flavour. We use premium organic Red Fife Flour that is stone-milled to perfection, preserving its distinct nutty taste and nutritional benefits.
Khorasan Flour
Stone milled organic Khorasan/Kamut® Flour, known for its rich, buttery flavour and nutritional benefits.
Einkorn
Stone milled Einkorn Flour, is meticulously crafted from organic heritage grains and bursting with natural goodness. Its rich flavour adds more depth and aroma to the bread.
Spelt
This heritage grain was the predominant grain throughout Europe around the bronze age. It was originally cultivated in the Middle East and slowly spread across Europe. In those regions, it has been harvested for over 7,000 years. It was the grain of choice thanks to cold weather tolerance and long storage life most likely due to its hull. It was brought to the Americas in the late 1800’s but it fell out of favour to modern wheat due to its lower protein. Its light and fluffy texture makes a great addition to everyday baking. It’s beautiful pale-yellow colour with flecks of red gives a distinct appearance to your baked goods.