09/07/2026
Want to learn sourdough but feel overwhelmed by all the conflicting information online?
I created this guide to take the guesswork out of sourdough and teach you the same simple, practical approach I use in my own kitchen. Also included is active and dehydrated starter.
The Sweet & Savoury Sourdough Beginner’s Guide is a beautifully designed 38-page digital guide that walks you through the entire process—from understanding and caring for your starter to mixing, fermenting, shaping and baking your own sourdough bread.
No jumping between TikToks, screenshots and different recipes trying to figure out what comes next. Everything is together in one place, written with the complete beginner in mind.
Inside the guide, you’ll learn:
* How to feed, maintain and store your sourdough starter
* How I feed my starter based on consistency rather than complicated ratios
* How to tell when your starter is actually ready to bake with
* How to store and reactivate refrigerated starter
* How to use and make a dehydrated backup starter
* Starter troubleshooting
* The ingredients, supplies and terminology you need to know
* How to mix your dough and perform stretch & folds
* How to recognize when bulk fermentation is finished
* How to shape, cold proof, score and bake your loaf
* How to troubleshoot common loaf problems
* How to save and use sourdough discard
* How to store your finished bread
* How to scale your recipe for multiple loaves
* How to add inclusions and create your own flavours
* Sample baking schedules to help sourdough fit into real life
* Baker’s notes pages so you can track your bakes and learn what works
PLUS — some of my personal sourdough recipes are included.
Throughout the guide, I’ll teach you what to actually look for in your starter and dough, so you can begin understanding why your bread behaves the way it does instead of simply following a timer.
Please note: You have the option to have a digital download or a physical copy.
