26/09/2026
Meet chef Celine who is teaching the “Back to our roots” interactive workshop! She shares the formative experience that shaped her chef story, and she’s sharing that with you at Revel & Feast this year!
Learn about root vegetables, eating seasonally and local, and gnocchi (a versatile food that can be transformed using what’s in season). Once we’re done making the meal, we’ll sit down to eat together and share what we’ve created.
“Back to our roots” at The Copeland Revelstoke on Sunday, October 18th… and it’s only $45!
📷: Stephen Reed
