Stone Bridge Flour

05/07/2026

⭐️ New Location ⭐️

Ruetz Country Market on Highway 21, north of Goderich is now carrying Stone Bridge Flour products🌾

Stop by for flour and all sorts of local goodies!

Happy Baking

05/03/2026

Thanks for the shoutout Tobermory Press Inc. and Lion's Head Farmers' Market.
Great to meet you all!

Thanks for the shout out, Tobermory Press Inc. ! You can read the entire article on the Spring Market and the upcoming regular Market (May through October) on the Bruce Peninsula Press website and then click on "Read The Latest Issue".

Stone Bridge Flour
Kind Hands

04/14/2026

This weekend!
⭐️Come for a drive, come for a peruse, come to pick up some goodies ⭐️

See you in Lion’s Head with lots of flour 🌾

Lion's Head Farmers' Market

04/08/2026

⭐️ New Bakery alert ⭐️

SugarDust_Baking in Owen Sound are now carrying our flour in the retail section of the bakery!
Also, Stone Bridge Flour will be making it into their beautiful creations too 🌾🧁

Support your local bakery-where the goodies are fresh, handmade and intentional with ingredients 😊

03/31/2026

Another class added!
Join in on the fun :)

The Ripley Agricultural Society will once again be bringing back The Preserving Chef Connor Flynn for another amazing sourdough course!

Our Saturday course was full with many of you waiting for a spot! This time we are offering the course on a weeknight!

These spots fill up fast!

See you on Wednesday May 13th from 6:30 to 8:30 at the Ripley Huron Community Centre.

Sign up link is in the comments!

03/29/2026

Levain is ready to rock ⭐️
Sourdough starter fed with 85% Bread Flour and 15% Rye.
Flour for bread recipe is same ratio and in autolyse as we speak.
Mix, rest, salt, bulk ferment, stretch & fold, pre-shape, rest, final shape, rest, cold ferment and bake tomorrow.
Phew!
Lots of steps but every time I go through the process it becomes more of a habit and the end result is so worth it!

Let Stone Bridge Flour heighten your Bread Game 😁

Happy ☀️Sunday!

03/26/2026

Crust & Crackle behind the scenes action! Love that Stone Bridge Flour going in ❤️
Exceptional bread takes time and muscle!

03/17/2026

03/15/2026

New kitchen tool 😍

This wooden spurtle is engraved with Stone Bridge Flour.
A spurtle is a versatile tool for mixing and stirring, functioning like a wooden spoon and a spatula. Perfect for stirring your sourdough starter in a tall jar AND even spreading icing on a cake, mixing wet doughs, folding delicate batters…

Grab one today from our website stonebridgeflour.ca.

Happy Baking!