The Bearded Smoker

04/01/2026

Chapter 4 of 2026 begins today.

What goals are you working on?

What victories are you celebrating?

04/01/2026

Please drive safe this morning if you have to head out ❄️🚗
Roads are slick, so take your time and look out for each other.

03/31/2026

🔥 Tonight’s Feature 🔥

Spatchcock Chicken on the smoker 🍗
Slow-smoked to perfection, juicy on the inside with that crispy, flavorful skin you love.

This one’s done on the Traeger and packed with real wood-fired taste 👌

💨 Available to pre order hot and ready for supper!
📩 Message to reserve yours!

You can now order smoked items like this anytime, just reach out and I’ll fire it up just for you!

03/26/2026

🔥 IT’S OFFICIAL 🔥

You can now level up your stay at East Coast Hideaway with an add-on order of my mouthwatering smoked ribs 🤤

✔️ Smothered in Dunn Right Sauce and Seasonings sauce
✔️ Slow-smoked to perfection
✔️ Delivered right to you

💲 $30 + $5 delivery

📅 Please allow 24–48 hours notice to confirm availability
💳 Pre-payment required

Trust me… you don’t want to miss these!!

03/25/2026

Sharing this because East Coast Hideaway is a beautiful location to unplug from society and recharging your batteries.
If you have never been, I highly recommend staying there!
Super friendly hosts and you can order a rack of ribs from me for $30.00 😎

03/23/2026

🐄🥩 Know your beef cuts 🥩🐄

The beef cut anatomy map displays the different sections of beef taken from a cow’s body.
Important parts like the rib, loin, chuck, brisket, flank, and round are shown to indicate where each cut comes from.

Each labeled section helps people understand how the cow’s body connects to the meat used in many meals.
The visual arrangement makes it easier to see the location of every cut on the animal.

03/23/2026

Smoked meatloaf on the Traeger Grills
The Dunn Right Sauce and Seasonings way 😎

03/21/2026

🐖 Know Your Pork Cuts! 🍖

Not all pork is the same — each part of the pig gives a different taste and texture. Knowing the cuts helps you cook better and choose the perfect meat for your dish.

🔥 Quick Guide:
• Pork Belly / Bacon – Best for crispy, juicy dishes.
• Pork Chops – Perfect for grilling or pan-frying.
• Ham – Great for roasting or holiday meals.
• Spare Ribs – Ideal for BBQ and slow cooking.
• Boston Butt / Shoulder – Best for pulled pork and slow cook recipes.
• Loin – Lean, tender, and great for roasting.

💡 Food Tip:
The more a muscle works, the tougher it is — so those cuts are best for slow cooking to make them tender.

03/21/2026

What an amazing few days in Ottawa. I was selected to go play hockey against the Ottawa Senators Alumni team.
I returned home yesterday and ready to take orders 😎

03/18/2026

Made it to Ottawa. Staying for a few days 🥅🏒

03/16/2026

Le Restaurant du Village Bakery St-Antoine enter for your chance to win a rack of free ribs

⭐ GIVEAWAY TIME! ⭐

We’re giving away a FREE FULL RACK OF RIBS for our next Ribs Night! 🍖🔥

Join us Saturday, April 4th starting at 3PM for a night of delicious ribs! 🤤

⚠️ Only 30 racks available — once they’re gone, they’re gone!

🍖 Half Rack – $19.99
🍖 Full Rack – $29.99
Both served with your choice of side & coleslaw.

Choose your sauce:
• Classic Kansas City
• Sweet Memphis
• Classic Honey Garlic
• Maple BBQ

🎉 How to enter the giveaway:
👉 Comment on this post and tag 2 friends you're bringing with you!

One lucky winner will enjoy a FREE full rack on us at Ribs Night on April 4th!

⏰ Starts at 3PM
📍 First come, first serve

Don’t miss out — come hungry! 🍖🔥

🏆 - Winner will be announced Wednesday, April 1st at 9PM!

03/16/2026

What a beauty day yesterday.
Smoked Spatchcock chicken with Dunn Right Sauce and Seasonings 😎