07/19/2026
Had a great day at The Smoke on the Water BBQ competition at Little Loon Regional Park. Thank you to the organizers, judges and competitors. I’m coming home with 1st place in the pork loin category. Coincidentally the only time I used Farmer Tan’s mustard in the recipe! Brined pork tenderloin with a maple mustard glaze! (Pictured: Farmer Tan trying to even out his farmer tan)