Specializing in cocktail parties, celebrations of life events, backyard intimate weddings, sourdough and preserves Canning is the lost art of preserving the harvest, to enjoy, long after the season is finished. I am a passionate canner, with 20 years experience in my Canning Kitchen. I grow (from saved seeds where possible) most of what I can. What I don't have in my garden I procure from local farms, orchards and my amazing community or friends, neighbours and family. Living in Niagara, this is easy. I use tested safe recipes and proper, up to date, caning methods (because the very nature of science is change). All products are water bathed or pressure canned with proper headspace, pH levels, fresh ingredients and new lids. Have something you love and don't see it? I'm happy to do custom orders. Jars and preserves make a fantastic wedding takeaway and look very cute on the place-setting.
