Berry & Crust

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Berry & Crust Handcrafted artisan food made from scratch in Prince Edward Island, Canada. Infused salts, sugars, syrups, oils, vinegars, baked goods and more.

Shipping across Canada and the US.

28/07/2026

These turned out fantastically delicious and were roughly $3.75 per person to make

28/07/2026

Okay but look at those yorkies 🤤 they are one of my favourites to make and I wish I’d had either beef tallow or duck fat last night

26/07/2026

I have truly missed being in the kitchen, it’s my therapy. What did everybody make for dinner tonight?

20/07/2026

Some of the last summer strawberries, they are so sweet and perfect for shortcake

22/05/2026

Hey friends! 🧡

We're taking a short pause on sales while we sort out some behind-the-scenes details on our end. Good things are happening, we just want to make sure everything is buttoned up properly before we move forward.

Berry & Crust isn't going anywhere, and we have some exciting things in the works. We'll be back with updates soon!

Thank you so much for your continued support, it means everything to this little PEI brand. 🫐🧀

What's your favourite Berry & Crust product so far?

19/05/2026

Last night while I was sleeping something magical happened… 🌙

Berry & Crust hit 500 followers. 🫐🧂

I can’t even. Thank you. The draw is coming in a few days so if you haven’t entered yet you still have time! Head to the giveaway post, follow, like, share, and tag your person for a chance to win a knife block set, a footed cake stand, or a coastal cheese board, all with a Berry & Crust finishing piece included.

500 of you. Wild. Let’s gooo. 🎉

Theresa 🤍 | Berry & Crust, Made in PEI

Introducing the Berry & Crust Whipped Compound Butter line, and we are starting strong.This is the Mocha Compound Butter...
17/05/2026

Introducing the Berry & Crust Whipped Compound Butter line, and we are starting strong.

This is the Mocha Compound Butter, and it is already doing things I did not expect. Real vanilla bean, real coffee, real butter, whipped into something that belongs on your counter permanently.

To celebrate the launch, I made Browned Mocha Butter Cookies. The butter went straight into the dough, browned with the vanilla pod steeping in it, chopped chocolate and golden Oreos folded in, vanilla bean caviar worked right into the batter. The result tastes like a Coffee Crisp bar decided to become a bakery cookie, and I am absolutely loving it!

This is what happens when your finishing product becomes your ingredient. The butter is not a topping here. It is the whole flavour.

The Whipped Compound Butter line is coming, and this is just the beginning.

Which flavour do you want to see next?

Lemon lavender sugar, started the long way. Lemon wedges, lavender, and a mountain of sugar doing their thing together w...
07/05/2026

Lemon lavender sugar, started the long way. Lemon wedges, lavender, and a mountain of sugar doing their thing together while my kitchen smells like a French patisserie had a garden party.

Today was a full lemon lavender takeover: shortbread, lemon meringue pie, lemon lavender custard to be folded into no-bake cheesecakes, lavender white chocolate toppers, candied lemon peels with lavender in the poaching liquid, and this giant batch of infused sugar just getting started.

Some days in this kitchen feel like chaos. Today felt like everything clicking into place.

What’s your favourite way to use lavender in food? Desserts only, or do you cook with it too?

Finishing salts aren’t just for sprinkling on top. Tonight I used my Dill Pickle Popcorn Salt in both the wet and dry dr...
05/05/2026

Finishing salts aren’t just for sprinkling on top.

Tonight I used my Dill Pickle Popcorn Salt in both the wet and dry dredge on these chicken strips and my Lemon Dill Salt on the fries and in a Dijon mayo dipping sauce. Then I added just a touch of Lemon Lavender Sugar to the dip and it completely changed the game.

That’s the thing about a good finishing salt. It doesn’t just finish, it builds.

What would you dip first, the chicken or the fries?

One dough. Six finishes. Zero regrets. Bagels and soft pretzels with Berry & Crust finishing salts and sugars because wh...
28/04/2026

One dough. Six finishes. Zero regrets. Bagels and soft pretzels with Berry & Crust finishing salts and sugars because why would you ever settle for plain? Which flavour is calling your name?

Address

Johnson

C1B1K9

Telephone

+19023306998

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