Obsidian Smoke & Bbq

08/22/2026

🔥 We’re all set up at The Landing for the Mixed Scramble Tournament! ⛳️

The Camp Chef is fired up and we’re cooking up some pork belly burnt ends for samples! 🤤🔥

Come by, say hi, grab a sample, and check out what Obsidian Smoke & BBQ has cooking!

08/20/2026

Sorry guys, I’ve officially closed the dance floor for the night! 😂

But the Sip & Shop Trade Show is still going strong! We’ll be set up until 10 PM tonight.

Come on down, check out Obsidian Smoke & BBQ, grab some of your favourite seasonings, and support all the other awesome local vendors! 🔥

See you there! 👋

08/19/2026

Obsidian will be there set up with the full lineup. Be sure to come check it out and talk bbq.

🛍️🔥 SIP & SHOP AT LUCKY CHARLIE’S — TOMORROW! 🔥🛍️

🍹 Sip. Shop. Support Local. Repeat. 🛍️

Who’s ready for a 19+ night out where your wallet gets lighter but your tote bag gets heavier? 😏

Join us at Lucky Charlie’s in Swift Current for a night of shopping, drinks, laughs, and supporting some awesome local vendors!

✨ Browse unique vendors
🍷 Grab your favourite drink
🛍️ Treat yourself (you deserve it)
💃 Take a break from the chaos and come have some fun

Whether you’re hunting for the perfect gift or saying “just one more thing”… we’ve got you covered 👀

🍺 Drink Specials:
• Black Bridge Brewing products
• ALL coolers — $1 OFF

📅 Tomorrow | Evening Event
🔞 19+ Only

Grab your crew — your bestie, your mom, your work wife — or roll in solo and make it a night 🍻

08/15/2026

Surprisingly, there was some pulled pork left over from last night! 🙌

One of the kids asked for some homemade pizza, and I thought, why not turn that leftover pulled pork into a pizza? 🤔🍕

Turns out… it was a fantastic idea! 🔥🍕🐷

Pulled pork + BBQ sauce + homemade pizza = one heck of a supper!

08/14/2026

Supper tonight was pulled pork! 🔥

Slow-cooked all day with a simple Pit Salt SPG, topped with one of our favourite BBQ sauces and finished with a pile of crunchy coleslaw.

These were 🔥 BOMB! 🤤🐷

08/08/2026

🔥 It’s the weekend, and the weather is BEAUTIFUL! ☀️

You know what that means… it’s time to fire up the grill! 🔥🥩🍗

What’s everyone got planned for cooks this weekend? Brisket? Ribs? Wings? Burgers? Or maybe you’re just throwing something on the grill and seeing where it takes you. 😎

Drop your weekend cook plans in the comments! 👇

07/29/2026

Short notice, but we’ll be set up at the Cabri Market tonight!

Come check out our current lineup of handcrafted seasonings, talk BBQ, and maybe find your next favourite flavour. See you there! 🔥🌶️

07/29/2026

Love me some wings!🍗 Make sure to get your wing seasonings from Dash’s Grill Mill in Kipling, SK if you are in the area.

It national WING DAY. We have many rubs and sauces to complement your wing cooks today. Plus hot sauces if you like a little heat. See you soon.

07/25/2026

Another batch of Obsidian is coming together. 💪🔥

While I’m crafting bold flavour, my little helper is crafting his next Lego masterpiece. One builds BBQ, the other builds bricks—but we’re both creating something we’re proud of.

That’s what mix night is all about.

07/11/2026

FYI… we’re still here! 😅 I’m just terrible at remembering to take pictures of my food.

Tonight was Co-op pork cutlets with noodles and vegetables tossed in butter and a generous shake of Dill Dash. ❤️

I’ll admit it—I’m a typical guy, and beef is usually what I’m reaching for. But these vegetables? The butter and Dill Dash had me going back for seconds!

No Bull. Just BBQ.