Nanaxhi Tastes

06/18/2026

See you there! 🦋

06/15/2026

06/10/2026

🇲🇽 Authentic Mexican food is closer than you think.
Very soon, we'll be sharing flavors, traditions, and a little piece of Mexico with Sydney.
Stay tuned.

05/29/2026

Can you guess what's coming?
Coming soon...🇲🇽 🌮

05/22/2026

Pre-order yours today, Friday, and pick it up on Saturday at Sydney Public Market from 10 AM to 1 PM.

05/21/2026

SECURE YOUR FAVORITE TREATS BEFORE THEY’RE GONE! 🍰✨

​Hey there, dessert lovers! The big market day is just around the corner, and we want to make sure you don't miss out on your absolute favorites. That’s why this Friday, May 22nd, we are officially launching our Pre-Order Day! 📲👩‍🍳

​Want to make sure your artisanal mini cheesecakes, cakes, or cookies are locked in and waiting for you? This is your chance! Place your order in advance and skip the rush.

​🛒 Pickup Details:

Just stop by our booth at the Sydney Public Market this Saturday, May 23rd, anytime between 10:00 am and 1:00 pm. Quick, easy, and guaranteed delicious!

​Send me a DM right now to see the menu and secure your treats. Pre-order slots are limited, so don't wait! 🏃‍♀️💨

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05/15/2026

The perfect fusion you’ve been waiting for! 🍰✨

​Tomorrow, Saturday, our spectacular Basque-New York Cheesecake will be available at our Sydney Public Market stall. Enjoy the caramelized top and ultra-creamy, custard-like center of the Basque style, combined with a crunchy cookie crust, homemade strawberry jam, and whipped fresh cream New York-style. 🍓🍪

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05/14/2026

🍫✨ NEW this Saturday at NANAXHI ✨🍫

Our new Triple Chocolate Brigadeiro Cake is coming this Saturday 🤎
Rich triple chocolate cake filled with dark chocolate brigadeiro and creamy white brigadeiro. Smooth, decadent, and absolutely irresistible.

Available this Saturday — limited quantities.