Field & Fowl Farm

Field & Fowl Farm We are a small farm producing free range eggs, pasture raised whole chickens and garlic.

Come see us at the Thorndale Community Centre on November 15!
11/08/2025

Come see us at the Thorndale Community Centre on November 15!

Not sure about the freshness of your eggs? Try this fast and simple trick!
10/01/2025

Not sure about the freshness of your eggs? Try this fast and simple trick!

09/22/2025

How to store garlic for the longest shelf life and to prevent sprouting!

✅️ Keep whole garlic bulbs in an open paper bag, mesh bag or woven basket.
✅️ Store in a cool, dry dark place with good airflow such as a pantry or cupboard.
✅️ For best Long-Term storage, keep the bulbs whole in their dry papery skin.
✅️ Once you’ve split a bulb open, the individual cloves should be used within 10-14 days.

❎️ Avoid storing garlic in the refrigerator, plastic bags or sealed containers. This can trap moisture and cause them to sprout, mold or rot.

Natural way to fight illness this winter, using garlic!
09/16/2025

Natural way to fight illness this winter, using garlic!

09/14/2025

What does “cured garlic” mean?

Cured garlic is garlic that has gone through a 3-4 week drying process in a well ventilated area. The purpose of curing garlic is so the stems become hard and dry, the neck to constrict, and the outer skins to become papery and protective. This creates a barrier against moisture and rot. Cured garlic is suitable for long-term storage and ideal for seed stock, lasting months rather than weeks.

All of our garlic has been cured and cleaned.

🌟 Exciting news! 🌟Our garlic is now available at Sassy's in Thorndale! 225 King St, Thorndale.Locally grown minutes outs...
09/10/2025

🌟 Exciting news! 🌟

Our garlic is now available at Sassy's in Thorndale! 225 King St, Thorndale.

Locally grown minutes outside Thorndale, on Purple Hill Road.

🧄 1 pound bag $8
🧄 1/2 pound bags $4.50

For larger orders, please contact the farm.

08/29/2025

⚡️Did you know, garlic has superpowers?! ⚡️

It’s an excellent source of vitamin B6, manganese, selenium and vitamin C, along with minerals including phosphorous, calcium, potassium, iron and copper. It’s antibacterial, anti-inflammatory, and antimicrobial.

As a member of the genus Allium, garlic contains a number of sulphur compounds, including allicin, which is anti-cancer and helps prevent free radical damage to the linings of blood vessels. This limits inflammation, which may ward off heart attacks and stroke. Plus, garlic boosts cognitive function and memory.

Perhaps most fascinating, garlic intake helps boost the body’s iron metabolism, making it easy for that vital mineral get to the places in the body where it needs to be. One of those places is the brain, as iron deficiencies are strongly linked with weaker cognitive performance.

What Israeli food chemists found.

If you’re using garlic in a meal, the first thing that you should do when you walk into your kitchen is take the back of your knife and smash or chop it. Then let it sit for 10 minutes. That’s how the compound allicin develops, and where all that anti-cancer action comes from.

Chopping then letting the garlic rest for 10 minutes allows for the maximum amount of allicin to be created. Then the heat-sensitive enzyme is no longer needed, and you can cook away!

🌟A couple of great culinary tricks with garlic🌟

🧄To avoid burning garlic: heat your pan. Once warm, add olive oil. Take your pan off the heat, saute garlic for 20 seconds. Proceed with your recipe.

🧄To prepare ahead: chop or crush garlic. Rest 10 minutes (so maximum allicin develops!). Place in a jar and cover with olive oil. Your garlic is ready when you are!

✏️ Information bits sourced from the blog post www.rebeccakatz. com/blog/garlic

“Music” hardneck garlic, grown on our farm minutes outside Thorndale. Cured for proper storage. Now available at our sel...
08/27/2025

“Music” hardneck garlic, grown on our farm minutes outside Thorndale. Cured for proper storage. Now available at our self serve stand. 22558 Purple Hill Road.

Music garlic is known for having 4-7 extra-large cloves with a skin that peels easily and may have a slight purple tinge. It has a strong and spicy flavour when raw, but becomes more sweet with an earthy flavour when cooked.

Medium sized bulbs (prebagged, labelled)
1lb - $8.00
1/2lb - $4.50

Large bulbs
$2 each

For large orders, please contact the farm.
*Discount prices for volume orders*

08/26/2025

Free range chicken eggs, $5/dozen. Please contact to purchase.

08/26/2025

We offer pasture raised, whole roasting chickens. $4.50/lb. 5-9lbs, frozen. Please contact to order.

Address

22558 Purple Hill Road
Thames Centre, ON
N0M2P0

Telephone

+15196700338

Website

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