Jamaican Christmas Cake Company

Jamaican Christmas Cake Company Known affectionately as “Rum Cake”, “Wedding Cake”, “Black Cake” or “Christmas Pudding”, Jamaican Christmas Cake is the centre piece for your celebration.

08/07/2026

One Month Later... 🍇🍷

🍇 One month down!
Today it’s time for our first monthly stir. It’s a small step, but an important one as the fruit continues soaking in port and slowly develops the rich flavour that’s been part of our family’s Jamaican Christmas Cake recipe for over 100 years.
Good things take time... and we’re enjoying every step of the journey.
We’ll check in again soon as Christmas gets a little closer! 🎄

07/25/2026

The Fruit Soaking Begins! 🍇🍷

This is where the magic begins.

After weeks of planning, shopping, and preparing the ingredients, our fruit is finally soaking in port.

Now comes the part that can’t be rushed. Over the next several months, the fruit will slowly develop the rich flavour that’s been part of our family’s Jamaican Christmas Cake recipe for more than 100 years.

We’ll be checking in along the way, so come with us on the journey to Christmas! 🎄

07/18/2026

Why Do We Soak Our Fruit in Port? 🍷

🍷 Why does our fruit spend months soaking in port before we even start baking?
It’s a tradition that’s been part of our family’s Jamaican Christmas Cake recipe for over 100 years.
The slow soaking process helps create the rich flavour and moist texture that make these cakes so special.

Next week, we’ll show you how the magic begins as we prepare the fruit for its months-long soak. 🍇
Stay tuned!

07/10/2026

We Bought HOW Much Fruit?! 🍇

🍇 Who knew making Jamaican Christmas Cake started with this much fruit?

The real work has begun! This week, we stocked up on all the dried fruit that will become part of our 100+ year family recipe.

Next stop... another very important ingredient before the fruit soaking begins. 🍷

Follow along as we take you behind the scenes of our Christmas cake journey.

07/03/2026

The Orders Are In... Now the Real Work Begins! 🎄
The pre-order deadline has passed... and now the real work begins!

Thank you to everyone who trusted us with your Christmas tradition this year. ❤️

Over the next several months, we’ll be taking you behind the scenes as we shop for the ingredients, soak the fruit, and prepare our 100+ year family recipe for Christmas.

This is where the journey really begins—and we can’t wait to share it with you.
Stay tuned... next week we’re shopping for a LOT of fruit! 🍇🍷

06/26/2026

🎄 PRE-ORDERS CLOSE JULY 1!
Over the past few weeks, we’ve shared the story behind our cakes—from our 100+ year family recipe to the months-long process that makes them so special.
And we’re excited to say they’re selling like hot cakes!
If you’d like one for your Christmas table this year, now is the time.
⏰ Pre-orders close July 1
🎂 December delivery
📍 Made in Toronto
Order now at jamaicanchristmascakecompany.com

06/19/2026

For years, we made these cakes for friends and family at Christmas.
And every year, we heard the same thing:
“You should be selling these.”
So this year, we’re finally doing it.
Our Jamaican Christmas Cakes are made from a 100+ year family recipe that’s been passed down through generations and shared around holiday tables for decades.
Now we’re opening that tradition to everyone.
🎄 Pre-orders close July 1
🎂 December delivery
Order now at jamaicanchristmascakecompany.com

06/18/2026

🎄 This is what you’re ordering today for December.
Our Jamaican Christmas Cake starts months before Christmas, with fruit soaked for months before baking begins.
Made from a 100+ year family recipe that has been passed down through generations, each cake is handcrafted and delivered in time for the holidays.
We only make what is pre-ordered, and orders close July 1.
🎂 Authentic Jamaican Christmas Cake
🎄 December delivery
📍 Made in Toronto
Order before July 1 at jamaicanchristmascakecompany.com

06/05/2026

Yes… we really do this every year. 🎄
For years, our kitchen has turned into weeks of soaking fruit, baking cakes, wrapping orders, and preparing for Christmas.
This isn’t just a business for us — it’s a tradition we’ve genuinely been doing for years.
Now we’re finally sharing our 100+ year family recipe with everyone else.

Pre-orders close July 1. Check out the link in our bio.
food

05/29/2026

Aren’t Jamaican Christmas Cake, Black Cake, and Christmas Pudding all the same thing? 👀
Not exactly.
Different Caribbean families make them differently, but traditional Black Cake often uses blended fruit, while our Jamaican Christmas Cake keeps the fruit whole for more texture and is steamed instead of baked. Therefore, it’s technically a Christmas Pudding.
Different names. Different textures. Same holiday tradition. 🎄
Pre-orders close July 1. Check out the link in our bio.

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Toronto, ON
M6P 4J6

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