23/09/2026
HOMEMADE KILISHI RECIPE
1. INGREDIENTS
• Beef (lean) - 1 kg, thinly sliced • Ground chilli (atarodo) - 4 tbsp • Ground peanuts - 2 tbsp • Onion - 1 large (blended) • Ginger powder - 1 tsp • Garlic powder - 1 tsp • Seasoning powder - 2 tsp • Salt - to taste • Vegetable oil - 2 tbsp • Ground kappa (roasted) - 2 tbsp (optional) • Maggi cube - 2 (crushed) • Black pepper - 1 tsp • Suya spice - 1 tbsp (optional)
2. MARINATE THE BEEF
In a large bowl, combine the sliced beef with blended onions, ground chilli, ground peanuts, ginger powder, garlic powder, seasoning powder, crushed Maggi, black pepper, suya spice, salt and vegetable oil.
Mix very well until every piece is coated. Cover and marinate for at least 2-4 hours (or overnight for best flavor).
3. ARRANGE ON TRAY
Place the marinated beef on a clean rack or baking tray lined with parchment paper. Spread each piece thinly.
4. DRY OR BAKE
Dry in the sun for 2-3 days, turning occasionally.
OR bake in a preheated oven at 100-120°C for 2-3 hours, flipping halfway, until the beef is dry but still slightly chewy.
5. COOL AND STORE
Allow the kilishi to cool completely. Store in an airtight container to keep it fresh and crunchy.
6. ENJOY
Your Spicy, Tasty, Homemade Kilishi is ready!
