The Chopping Board

The Chopping Board Cooking and baking is my passion. I love to share my recipes & cooking adventure!
(17)

Warm, tender rolls filled with cinnamon, brown butter, and a mix of bright fruit fillings, topped with frosting and stre...
05/28/2026

Warm, tender rolls filled with cinnamon, brown butter, and a mix of bright fruit fillings, topped with frosting and streusel.

1- DOUGH
• ¾ cup warm milk (180g)
• 1 tsp instant yeast (3g)
• ¼ cup sugar (50g)
• 1 whole egg + 1 yolk (70g)
• 3 cups bread flour (360g)
• ¼ cup softened butter (56g)
• 1 tsp salt (6g)
2- BROWN‑BUTTER CINNAMON FILLING
• ½ cup browned butter (113g)
• ½ cup brown sugar (100g)
• 1 tbsp cinnamon (8g)

Recipe➡️ https://youtu.be/9MmE7jGoq_w?si=EixqA-2z65M6j3WK

Soft, gooey cinnamon rolls topped with six bold flavors—Pistachio, Biscoff, Oreo, Peanut Butter, Nutella, and Turtle—for...
05/26/2026

Soft, gooey cinnamon rolls topped with six bold flavors—Pistachio, Biscoff, Oreo, Peanut Butter, Nutella, and Turtle—for a sweet twist in every bite.
__Ingredients__

- 1 cup milk (240 g)

- 2 1/4 tsp active dry yeast (7 g)

- 1/4 cup sugar (50 g)

- 1 egg

- 1/4 cup melted butter (55 g)

- 3 cups bread flour or all purpose flour (360 g)+ more for rolling

- 1/2 tsp salt

- 1/4 cup heavy cream for topping

__Filling__

- 1/3 cup softened butter (75 g)
- 1/3 cup brown sugar (65 g)
- 2 tbsp ground cinnamon (12g)

__Frosting__

- 200 g cream cheese
- 100g unsalted butter
- Pinch of salt
- 1 - 2 tbsp cream
- 250 g icing sugar

__Flavours__

1- Oreo
2- Pistachio ( with homemade pistachio butter)
3- Biscoff
4- Peanut butter
5- Nutella
6- Turtle
Recipe With Written Instructions ➡️➡️➡️ https://youtu.be/Hgng3v4KyrE?si=ZhbsQsb2ZEaTHCek

With just one versatile dough, you can create a variety of NYC-style cookies—thick, gooey, and packed with flavor! Custo...
05/24/2026

With just one versatile dough, you can create a variety of NYC-style cookies—thick, gooey, and packed with flavor! Customize with different mix-ins to make each batch uniquely delicious.
Ingredients for Dough
- 226g unsalted cold butter (1 cup)
- 100g sugar (½ cup)
- 200g brown sugar (1 cup)
- 2 eggs
- 2 tsp vanilla extract
- 480g all-purpose flour (4 cups)
Note: Spoon the flour into your measuring cup and level it off — scooping adds too much flour and can make your cookies dry.
- 20g cornstarch (2 tbsp)
- 6g baking soda (1 tsp)
- 10g baking powder (2 tsp)
- 7g salt (1 tsp)

Recipe➡️ https://youtu.be/Vc7GYy17NMw?si=W_DRinhrpQInCAba

Soft, gooey chocolate chip cookie cups filled with caramel, Nutella, pistachio, and Biscoff. ۔ INGREDIENTSBrowne...
05/20/2026

Soft, gooey chocolate chip cookie cups filled with caramel, Nutella, pistachio, and Biscoff. ۔
INGREDIENTS

Browned butter — 3/4 cup (172 g)
Brown sugar — 1/2 cup (100 g)
Granulated sugar — 1/2 cup (100 g)
Egg — 1
Egg yolk — 1
Vanilla extract — 1 1/2 tsp (8 g)
All‑purpose flour — 2 1/4 cups (285 g)
Baking soda — 3/4 tsp (4 g)
Baking powder — 3/4 tsp (3 g)
Salt — 1/2 tsp (3 g)
Mini chocolate chips — 1 cup (160 g)
Recipe➡️ https://youtu.be/eW_37Cn6NYs?si=dUUKJqO35aT5iB9F

These soft M&M Monster Cookies are loaded with chocolate chips, peanut butter, peanut butter chips, peanut butter cups a...
05/16/2026

These soft M&M Monster Cookies are loaded with chocolate chips, peanut butter, peanut butter chips, peanut butter cups and oatmeal that will be enjoyed by everyone!
Ingredients
1. ½ cup (113g) unsalted butter, room temperature
2. ½ cup (125g) peanut butter
3. ¾ cup (150g) packed brown sugar
4. ¼ cup (50g) granulated sugar
5. 1 tsp vanilla extract
6. 1 large egg
7. 1 tsp baking soda
8. ¼ tsp salt
9. 2 tsp cornstarch
10. 1¼ cups (125g) quick oats
11. 1 cup (130g) all-purpose flour, spooned & leveled
12. 200g M&Ms
13. 200g semi-sweet chocolate chips
14. 50g peanut butter chips
15. 50g chopped peanut butter cups (4–5 mini Reese’s)
16. Topping: Some M&Ms, chocolate chips, peanut butter chips, and peanut butter cups
Recipe ➡️➡️➡️ https://youtu.be/CBU2RgtqryM?si=d2kMSCzPFbAZ06Ox

Biscoff Cheesecake Ingredients__- 250g Lotus Biscoff cookies (1 pack)- 60g butter- 500g cream cheese - 200ml he...
05/15/2026

Biscoff Cheesecake

Ingredients__
- 250g Lotus Biscoff cookies (1 pack)
- 60g butter
- 500g cream cheese
- 200ml heavy cream
- 40g icing sugar
- 1 tsp vanilla extract
- 400g Lotus Biscoff butter

__Recipe__

1. Take 1 pack of Biscoff cookies and crush them into fine crumbs. Put all the cookies in a freezer bag and crush them with a rolling pin or crush them into a food processor.
2. Pour the crumbs into a bowl and add melted butter. Mix until incorporated.
3. Align baking ring with parchment paper. I’m using 8x8.
4. Pour cookie crumbs and save 1 tbsp for the topping. Press the cookie crumbs evenly to make crust. Freeze it for about 20 minutes.
5. Pour 500g softened cream cheese in a large bowl. Whisk for about 1 minute. Add icing sugar, vanilla extract and 180g Biscoff butter. Beat until well combined for about 2 minutes.
6. Pour whipping cream and beat for about 2 minutes. Make sure that your cream cheese blends in smoothly with the rest of your ingredients.
7. Pour the cheesecake batter on cold crust and refrigerate overnight or at least 4 hours.
8. Microwave the rest of your Biscoff butter for about 30 seconds and pour all over the cheesecake. Spread it evenly and save 1 tbsp for the topping. Refrigerate for about 30 minutes.
9. Take Your cheesecake out from the ring and remove the parchment paper.
10. Trim the edges with a clean knife and wipe the knife with a warm napkin after each trimming.
11. Cut into 6-8 bars and drizzle a little bit of Biscoff butter over the bars. Sprinkle cookie crumbs on the top and enjoy!
Please watch the video for details. Thanks for watching!
Video Recipe ➡️ https://youtu.be/F4ECDC4U7i0?si=CKemn1Tf9Y23d1-V

Peanut Butter Pie Cookie __Ingredients__- 1/2 cup softened butter (113g)- 1/2 cup brown sugar (100g)- 1/3 cup granula...
05/14/2026

Peanut Butter Pie Cookie
__Ingredients__
- 1/2 cup softened butter (113g)
- 1/2 cup brown sugar (100g)
- 1/3 cup granulated sugar (75g)
- 2 tsp vanilla extract
- 1 large egg
- 1 & 1/4 cup all purpose flour (150g)
- 1/2 cup black cocoa powder (50g)
- 1/2 cup crushed Oreo cookies (50g)
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cornstarch
- 1/4 cup cream cheese (30g)
- 1/2 cup smooth peanut butter (90g)
- 1/2 cup powdered sugar (65g)
- 1/4 cup whipping cream (60g)
- Reese’s cups and chocolate for topping
Recipe https://youtu.be/wZDI4qbbiRU?si=Peeb2VfOzf05hohm

Key Lime Pie Cookies
- 1/2 cup (113g) unsalted butter, at room temperature
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 large egg (approx. 50g), at room temperature
- 1 teaspoons vanilla extract
- 1 tablespoon (6g) fresh key lime zest
- 1 tablespoon (15ml) fresh lime juice
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon (2g) baking powder
- 1/4 teaspoon (1g) baking soda
- 1/2 teaspoon (3g) salt
- 1 cup (120g) graham cracker crumbs

For the Key Lime Pie Filling:
- 3/4 cup (170g) cream cheese, at room temperature
- 2 tablespoons (30ml) fresh key lime juice
- 3 tablespoons (60ml) sweetened condensed milk
- 1 cup (120g) powdered sugar
- 1/4 teaspoon vanilla extract
- Key limes (optional), for garnish
Recipe https://youtu.be/9yVliytRQvA?si=f_amIZNt4yZy-T_v

Mini Brown‑Butter Chocolate Chip Cookies | Soft, chewy, buttery little cookies — the perfect one‑bite treat ...
05/13/2026

Mini Brown‑Butter Chocolate Chip Cookies | Soft, chewy, buttery little cookies — the perfect one‑bite treat
Ingredients
• 1/2 cup (113 g) unsalted butter
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 1 1/4 cups + 2 tbsp (170 g) all‑purpose flour
• 1/2 tsp (3 g) baking soda
• 1/2 tsp (3 g) salt
• 1/4 tsp (1 g) baking powder
• 2 tbsp mini chocolate chips (≈30 g)
• 1 cup chocolate for melting (≈170 g)
Recipe➡️ https://youtu.be/rlgsPLoMkqA?si=xVPNwwOE5Htsi3cx

No matter how you love your cookies — thick and soft, perfectly crisp, or irresistibly chewy — I’ve got you covered. I’m...
05/08/2026

No matter how you love your cookies — thick and soft, perfectly crisp, or irresistibly chewy — I’ve got you covered. I’m sharing three of my go‑to recipes that bring sweetness, comfort, and a whole lot of joy. 🍪❤️

Chocolate chip Pistachio Cookies Ingredients:**Pistachio Cream:** - 100 g (¾ cup) unsalted pistachios, shelled...
05/07/2026

Chocolate chip Pistachio Cookies
Ingredients:
**Pistachio Cream:**
- 100 g (¾ cup) unsalted pistachios, shelled
- 100 g (½ cup) white chocolate
- 2 teaspoons heavy cream or more if you desired
- A few drops of green food coloring (optional)

**Cookie Dough:**
- 180 g (1 ½ cups) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 115 g (½ cup) unsalted butter, room temperature
- 100 g (½ cup) brown sugar
- 50 g (¼ cup) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 100 g (about ⅔ cup) semi-sweet or dark chocolate, roughly chopped
- 50 g (about ½ cup) unsalted pistachios, roughly chopped
Recipe ➡️➡️ https://youtu.be/Ocm0rHL7jIU?si=4usRbLl5DtgRf5Cl

05/07/2026

Pistachio Rasberry Chocolate Chip Cookies | Recipe in first comment

Address

Toronto, ON

Website

Alerts

Be the first to know and let us send you an email when The Chopping Board posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share