08/14/2026
60th Birthday celebration in Lake Rosseau
Passed appetizers included…..
•Homemade beet taco tostada, topped with a lemon, butter, lobster salad
•Cucumber slices topped with an asian ginger inspired tuna tartare
•Vietnamese rice paper wraps with mango, pepper and cucumber, paired with homemade peanut sauce
•Charcuterie - artisan cheeses and crackers from The Rind & Truckle as well as specialty assortment cured meats and olives
Main
Salad - mixed greens topped with grilled peaches, toasted pumpkin seeds and pomegranate, drizzled with a homemade orange citrus dressing
Main - Reverse seared beef tenderloin with red wine demi glaze reduction, rosemary potato pave and crispy french green beans
