Wine by the Bottle

Wine by the Bottle Follow along for (mostly) gluten free food and w**e pairings. Also on Instagram **eByTheBottle
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Introducing Maturana 🍇This is a grape you don’t hear about every day. Maturana Tinta is a rare, indigenous grape variety...
10/02/2026

Introducing Maturana 🍇

This is a grape you don’t hear about every day. Maturana Tinta is a rare, indigenous grape variety of Rioja, Spain. You’ll find dark fruit, a deep purple colour, plenty of tannins and a serious mouthfeel.

The Bodegas Marqués de Cáceres 2022 Maturana is big and structured, undergoing malolactic fermentation in new French oak, followed by 18 months in new and used French oak and another 6 months in bottle before release.

After some time in the decanter, the w**e opened up with ripe black fruit, plum, liquorice and toasted oak, with silky tannins on the palate.

I kept the pairing simple with Iberico ham, black-garlic Manchego, orange-stuffed olives and Marcona almonds 🇪🇸 but this could easily hold up to slow-braised lamb, steak or a chorizo dish.

Ontario: This w**e is only available through LCBO Vintages online until October 15th, so don’t sleep on it. https://www.vintagesshoponline.com/vintages/Public/OrderProgramProducts.aspx?programId=1334&lang=en

Have you heard of Maturana before?

Happy W**e Wednesday everyone 🍇Swipe across to see my highlights from Profile W**e Group 2026 portfolio tasting.  Keep t...
09/30/2026

Happy W**e Wednesday everyone 🍇

Swipe across to see my highlights from Profile W**e Group 2026 portfolio tasting.

Keep these producers in your head. Remember these labels when shopping and names while perusing w**e lists at a restaurant - these are w**es you can order without hesitation ☺️

Do you recognize any?

Another souvenir from Italy 🇮🇹Back in July, while staying at Villa Ronco Albina, we visited Monviert w**ery for a tastin...
09/29/2026

Another souvenir from Italy 🇮🇹

Back in July, while staying at Villa Ronco Albina, we visited Monviert w**ery for a tasting and this 2025 Sauvignon was my Mom’s favourite of the lineup. So naturally, it came home with us and was opened for her birthday 🎈

No food photos from that dinner - birthday wishes and hunger took precedence 😉

The sunflowers are a nod to the countless sunflower fields we passed around Cividale del Friuli, and my Mom’s favourite flower 🌻

Happy Birthday to my Mother 🥂

09/28/2026

Leave the sediment behind, in an 18 year old w**e,
with the Jory W**e Decanting Siphon

I’m not gonna sit here and pretend I know anything about sake, because I don’t.What I do know is that sake is a classic ...
09/24/2026

I’m not gonna sit here and pretend I know anything about sake, because I don’t.

What I do know is that sake is a classic pairing for Japanese cuisine and these two bottles were right at home with sushi rolls, sashimi, homemade chicken karaage and gyoza.

And, what I do know, is who to call when I need sake advice, and that’s .

According to a few others at the table, including one who grew up around sake and has tasted more than enough of it to have a pretty good frame of reference, the Honshu-Ichi Muroka Junmai Ginjo (the bigger of the two bottles 😉) was the smoothest sake they’ve ever tasted. We all preferred it at room temperature over being chilled.

If you’re looking to elevate your next sushi night, you can find the Honshu-Ichi Muroka Junmai Ginjo at the LCBO right now.

乾杯 🍶
🍣🥟🥢

09/22/2026

those bread crumbs 🥖

My sweet spot - decade-old w**es🍷Paradisone 2016 was absolutely lovely. Decanted for about 1.5–2 hours, roughly enough t...
09/21/2026

My sweet spot - decade-old w**es🍷

Paradisone 2016 was absolutely lovely. Decanted for about 1.5–2 hours, roughly enough time to enjoy a 2016 vintage Ch*****ne (see previous post) 😉

I love w**es at a decade in. They’ve had time to develop beautifully, but you’re not quite at the point where you’re taking too much of a gamble on a bottle being past its prime. And if it needs a little more time, there’s always room to play with the decanting time.

If you have this bottle tucked away, I think it’s a perfect time to open it and enjoy 🍇

09/18/2026

Just opened this to cook with…

It has a cork, but a screw cap neck/opening, and sealed with plastic

🤔🤷🏻‍♀️

Reasons to open Ch*****ne:🥂 Birthdays🥂 Anniversary 🥂 A Wednesday 🥂 Caviar craving 🥂 Palate refresher for foie grasThe Ch...
09/17/2026

Reasons to open Ch*****ne:
🥂 Birthdays
🥂 Anniversary
🥂 A Wednesday
🥂 Caviar craving
🥂 Palate refresher for foie gras

The Ch*****ne: *****neLombard Brut Nature Le Mesnil sur Oger Grand Cru 2016: 100% Chardonnay, 0g dosage.

Pale gold with an ultra-fine mousse. Lemon and citrus, white fruit and hazelnut on the nose, with chalky minerality and just a hint of mocha. Bone-dry and beautifully precise on the palate, with vibrant acidity, a delicate texture and a long saline finish.

Here’s to never needing a reason 😊

09/16/2026

bottle kill 🥃

& Oliva V series liga especial 🚬

**ky

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Toronto, ON

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