Stef's Dinner Date

Stef's Dinner Date Recipes by Stefanie Phillips

05/16/2026

who’s making this for you?👀

this month’s sandwich is made with focaccia, evoo, prosciutto, burrata, honey, flaky salt, black pepper and sun-dried tomatoes ~ focaccia recipe is on my site!

05/15/2026

week 6 of making dinner with whatever’s in my fridge, freezer and pantry🍽️

I’m giving up my Friday night takeout to save money for a trip to Italy next month ~ so far ai’ve saved $690 of my $2000 goal with 3 weeks left until we leave ✈️

I did not expect today’s concoction to come out as good as it did, but after a few bites I knew it was a keeper!! full recipe is now up on my site, stefaniephillips.com

05/13/2026

cooking should be fun, so use what you have and don’t fuss 🧚‍♀️

05/09/2026

sorry not sorry!!

05/08/2026

week 5 of making dinner with whatever’s in my pantry, fridge and freezer 🍽️

I’m giving up my Friday night takeout to save money for a trip to Italy in June ~ so far I’ve saved $550 of my $2000 goal with 4 weeks left until we leave ✈️

today I made a tuna melt using:
3 cans tuna packed in oil
Greek yogurt
grainy mustard
mayo
honey
sliced cornishons and shallots
cheddar
sourdough

I drained the oil from 2/3 cans but left one with oil to help emulsify the dressing!

sooooo… do we think I’m going to make it o my goal!?

april we love you!!
05/06/2026

april we love you!!

05/04/2026

share your fav iron sources plzzz

05/02/2026

it’s a good day for a chicken tender (!!)

comment dinner and I’ll send you the recipe, or go straight to my site stefaniephillips.com

05/01/2026

fridge clean out fridays for euro trip summers, who’s coming?

today I was inspired by my spicy garlic shrimp pasta recipe, which you can find on my site ~ stefaniephillips.com or search “spicy garlic shrimp pasta stefanie phillips”

so far I’ve saved $480 by skipping takeout and shopping my fridge, freezer and pantry to make dinner. will I make it to my goal of $2000 before June??

04/28/2026

how’d I do??

I’m still trying to nail down my version of tiramisu—any and all tips welcome! do you have a fav recipe?

04/24/2026

we’re skipping takeout for euro summer 💸💸💸

this is fridge clean out friday, episode three ~ we’re making a one pan chicken and sweet potato dinner with feta and herb salsa inspired by

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Toronto, ON

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