Spirit Wares

Spirit Wares �Welcome To Our Beautiful, Artisnal, Hand Crafted Tableware Collections �NOW SHIPPING - Across

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09/23/2026

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Welcome to the “Spirit Loft” 😍 Our showroom in Corktown, Toronto. Book an appointment via DM and come let your culinary ...
09/23/2026

Welcome to the “Spirit Loft” 😍 Our showroom in Corktown, Toronto. Book an appointment via DM and come let your culinary imagination roam freely 💭

Home cooks in East Toronto! Find Spirit Wares in Leslieville at The Side Kitchen, your one stop shop for some truly uniq...
09/16/2026

Home cooks in East Toronto! Find Spirit Wares in Leslieville at The Side Kitchen, your one stop shop for some truly unique kitchen equipment, utensils and decor.

IYKYK! The Secret Back Room of 3 femmes & 1 coussin 🤫 Chefs Only 👩‍🍳We caught up with Annick, one of the tres femmes. Sh...
09/09/2026

IYKYK! The Secret Back Room of 3 femmes & 1 coussin 🤫 Chefs Only 👩‍🍳

We caught up with Annick, one of the tres femmes. She touches on why Spirit Wares makes a perfect fit in their store, being able to empathize with hospitality professionals, and how they are truly some of the best consultants in Montreal for tableware solutions.

08/27/2026

Home cooking with Chef Lowe, the Montreal Canadiens Corporate Chef. Not only has he got kitchens at the Centre Bell outfitted with Spirit Wares; he uses them for his family dinners as well!

08/20/2026

Introducing, the Oxtail Birria Patty by chef Craig Wong at Patois on our Nest Canoe Plate.

The perfect bite 🤤

08/13/2026

The Steak Skewer plate for lunch Kif Kif, plated on our Mocha bowl.

Freshly made Persian rice is paired with tahini sauce and chopped salad. These are sprinkled with sumac, aleppo and za’atar before a freshly-baked pita is laid to rest on the rice.

Two juicy steak skewers are then topped with freshly dressed salad leaves and finished with Fleur de sel and olive oil.

08/11/2026

The Lunch Salad at , plated by Mr. López. Rey de Maguey🌵 into our Mocha bowl.

Leafy greens, crunchy slaw, and a medley of fresh and pickled veggies are tossed with parsley, chickpeas, salt, and vinaigrette. A sprinkle of pumpkin seeds, sunflower seeds, and sesame seeds are followed by a generous crown of three falafels.

A salad bowl fit for a king 👑

08/04/2026

Chef justindanieltse touches on the cultural significance of the Sea Bream dish in light of his Cantonese heritage, his passion for introducing people to new things and supporting local farmers and producers wherever possible.

05/22/2026

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Toronto, ON

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